Basic Biscuits
In this modern era of convenience, taking the time to craft a basic biscuit dough from scratch is a rewarding homage to traditional baking. This simple recipe requires minimal ingredients and tools, yet it offers a foundation for countless variations. By mastering this foundational recipe, you’ll unlock the potential to create buttery, fluffy biscuits that can elevate any meal, showcasing the beauty of homemade baking with every golden, tender bite.
Prep Time
15 minutes
Cooking Time
12-15 minutes
Servings
This recipe yields 8 servings.
Ingredients
- All-purpose flour: 2 cups (256g)
- Baking powder: 1 tablespoon (14g)
- Salt: 1 teaspoon (5g)
- Butter (or shortening): 1/2 cup (113g)
- Cold milk: 3/4 cup (177ml)
Method
- Preheat your oven to 450°F (232°C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- Cut the cold butter into small pieces and incorporate it into the flour mixture using your fingertips or a pastry blender until the mixture resembles coarse crumbs.
- Gradually add the cold milk to the flour mixture, stirring until the dough just comes together. Be careful not to overmix.
- Turn the dough out onto a lightly floured surface, and gently fold it over itself several times to create layers.
- Shape the dough by hand into a 1-inch thick rectangle. Use a biscuit cutter to cut out the biscuits.
- Place the biscuits on a parchment-lined baking sheet, ensuring they are spaced apart.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
- Let the biscuits cool slightly on a wire rack before serving.
For a twist put some jam between two biscuits. These homemade biscuits are the epitome of comfort food, offering a perfect blend of flakiness and buttery flavor with each bite. Whether you’re serving them alongside a hearty breakfast, as a base for a savory dish, or simply enjoying them with a dollop of jam, these biscuits are sure to impress. The simplicity of the recipe, combined with the delicious results, makes this a must-try for anyone looking to bring a touch of homemade warmth to their table.
Nutritional Information (Approx)
- Calories: 210
- Fat: 11g
- Saturated Fat: 7g
- Carbohydrates: 23g
- Sugar: 1g
- Protein: 4g
- Sodium: 300mg
- Cholesterol: 30mg