BBQ Chicken Pizza Serenade – Hawaiian Harmony

bbq-chicken-pizza

The BBQ Chicken Pizza, a twist on the classic Hawaiian pizza with origins in Canada, has evolved into a unique creation known as the Hawaiian Harmony. Combining tangy barbecue sauce, sweet pineapple, smoky chicken, and a host of other ingredients, this pizza offers an innovative take on a beloved classic. With flavors that transport your senses to a tropical paradise, this pizza is not just a meal; it’s an experience.

The Hawaiian Harmony BBQ Chicken Pizza is a delightful fusion of barbecue and Hawaiian flavors, offering a mouthwatering variety of tastes and textures that are sure to please any palate. With its combination of savory chicken, smoky bacon, tangy barbecue sauce, and sweet pineapple, this pizza strikes the perfect balance between sweet and savory. The fresh cilantro adds a splash of color and a bright note to finish. Serving four, it’s an ideal meal for sharing with friends and family. Enjoy this tropical serenade of flavors as a satisfying and indulgent treat.

Prep Time

15 minutes

Cooking Time

16 minutes

Servings

Serves 4

Ingredients

  • 1 large pizza dough
  • 2 cups cooked chicken breasts, shredded or chopped
  • 1 tablespoon olive oil
  • 1/2 cup cooked bacon, crumbled
  • 3/4 cup barbecue sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup fresh pineapple, diced
  • 1/2 red onion, thinly sliced
  • 1/4 cup cilantro, roughly chopped
  • 2 cloves garlic, minced
  • A pinch of black pepper

Nutritional Information (Approx)

  • Calories: 720
  • Fat: 32g
  • Protein: 35g
  • Carbohydrates: 68g
  • Fiber: 3g
  • Sugar: 20g
  • Sodium: 1580mg

Method

  • Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
  • Brush the pizza dough with a mixture of olive oil and minced garlic.
  • Stretch the dough on a floured surface to your desired thickness.
  • Spread barbecue sauce over the dough, leaving a small border for the crust.
  • Top with shredded chicken, crumbled bacon, pineapple chunks, and sliced red onion.
  • Sprinkle with shredded mozzarella cheese and a pinch of black pepper.
  • Transfer the pizza to the hot stone or a baking sheet.
  • Bake for 14-16 minutes until the crust is golden brown and the cheese is bubbling.
  • Allow the pizza to cool slightly, then garnish with fresh cilantro before slicing.

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