Beef and Baked Bean Stroganoff Pie

beef-and-baked-bean-stroganoff-pie-1

Beef and Baked Bean Stroganoff Pie is a comforting and unique dish that combines the rich flavors of beef with the homely sweetness of baked beans. Wrapped in a golden crust of filo pastry, this dish is a delightful twist on traditional stroganoff. It promises a culinary adventure where everyday ingredients transform into an extraordinary meal, potentially becoming your next family favorite.

Prep Time

20 minutes

Cooking Time

40 minutes

Servings

This recipe serves 4 people.

Ingredients

  • Beef mince: 500g (17.6 oz)
  • Onion: 1 large, finely chopped
  • Garlic cloves: 2, minced
  • Baked beans: 1 can (approx 400g or 14 oz)
  • Filo pastry sheets: 6-8 sheets
  • Butter: 100g (3.5 oz), melted for brushing
  • Olive oil: 2 tablespoons
  • Salt: 1 teaspoon
  • Black pepper: 1 teaspoon

Method

  • Preheat the oven to 200°C (392°F).
  • In a skillet, heat the olive oil over medium heat. Cook the beef mince until browned and set aside.
  • In the same skillet, sauté the chopped onion and minced garlic until translucent.
  • Return the beef to the skillet and add the baked beans. Season with salt and black pepper. Simmer for 5 minutes.
  • Prepare a baking dish by brushing it with some of the melted butter. Lay 2-3 sheets of filo pastry at the bottom, brushing each layer with melted butter.
  • Pour the beef and baked bean mixture into the baking dish. Cover with the remaining filo sheets, scrunching them for texture and brushing each with melted butter.
  • Bake in the preheated oven for 25-30 minutes, or until the pastry is golden and crisp.
  • Let the pie cool for a few minutes before serving.

Beef and Baked Bean Stroganoff Pie is an innovative and satisfying dish that combines the heartiness of beef mince with the comfort of baked beans, all encased in a crispy filo pastry. It’s a perfect weeknight dinner that brings warmth and joy to the table, offering a modern take on the classic stroganoff. With its straightforward preparation and rich flavor profile, it’s sure to become a cherished recipe in your collection.

Nutritional Information (Approx)

  • Calories: 650 kcal
  • Protein: 35g
  • Carbohydrates: 45g
  • Fat: 35g
  • Sodium: 950mg
  • Fiber: 5g

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