Beef and Baked Cottage Pie

beef-and-beans-pie

This beef and baked bean cottage pie recipe offers a comforting twist on a classic dish, perfect for a chilly evening. It combines the savory richness of ground beef with the sweet and tangy flavor of baked beans, all topped with a golden layer of mashed potatoes. This recipe elevates comfort food to a new level, making it an unforgettable meal that’s both hearty and satisfying.

Prep Time

20 minutes

Cooking Time

25 minutes

Servings

This recipe serves 4.

Ingredients

  • Beef mince: 500g (1.1 lbs)
  • Baked beans: 400g can (14 oz)
  • Potatoes: 1kg (2.2 lbs), peeled and chopped
  • Worcestershire sauce: 2 tablespoons (30ml)
  • Olive oil: 1 tablespoon (15ml)
  • Onion: 1 large, finely chopped
  • Salt: 1 teaspoon (5g)
  • Pepper: 1/2 teaspoon (2.5g)
  • Butter: 2 tablespoons (30g) for mashed potatoes
  • Milk: 100ml (3.4 fl oz) for mashed potatoes
  • Cheddar cheese (optional): 50g (1.7 oz), grated for topping

Method

  • Preheat oven to 200°C (392°F).
  • Boil potatoes in salted water until tender, about 15 minutes. Drain, then mash with butter and milk. Season with salt and pepper to taste. Set aside.
  • Heat olive oil in a heavy-bottomed pan over high heat. Add beef mince and brown, breaking it up with a spoon, about 5 minutes.
  • Add the chopped onion to the pan with the beef, cooking until softened, about 5 minutes. Stir in Worcestershire sauce, salt, and pepper.
  • Fold in baked beans and transfer the mixture to an ovenproof dish.
  • Evenly spread the mashed potatoes over the beef and baked bean mixture. If desired, sprinkle grated cheddar cheese on top.
  • Use a fork to create patterns on the mashed potato topping for a textured surface.
  • Bake in the preheated oven until the topping is golden, about 20-25 minutes.
  • Let stand for 5 minutes before serving.

This beef and baked bean cottage pie is a heartwarming dish that’s perfect for warming up on a cold evening. The combination of savory beef, sweet baked beans, and creamy mashed potatoes makes it a delicious twist on traditional cottage pie. Whether you’re looking for a new comfort food recipe to try or just want something satisfying and tasty, this dish is sure to hit the spot.

Nutritional Information (Approx)

  • Calories: Approximately 600
  • Protein: 35g
  • Fat: 25g
  • Carbohydrates: 65g
  • Sugar: 10g (from baked beans and milk)
  • Fiber: 10g
  • Sodium: 800mg

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