Beef Stew

beef-stew-in-rustic-setting-1522637458

This beef stew recipe brings together the richness of beef chuck roast, potatoes, carrots, and a variety of seasonings, simmered together to create a comforting and hearty dish. With added depth from balsamic vinegar, tomato paste, and a splash of red wine, this stew is not just nourishing but memorable. It’s an easy yet rewarding process that transforms basic ingredients into a culinary delight, perfect for warming the heart on chilly days.

Prep Time

20 minutes

Cooking Time

2 hours

Servings

This recipe serves 6.

Ingredients

  • Beef chuck roast, 2 lbs (approx. 0.9 kg)
  • Potatoes, diced, 3 cups (approx. 710 ml)
  • Carrots, sliced, 2 cups (approx. 470 ml)
  • Onion, chopped, 1 large
  • Beef broth, 4 cups (approx. 950 ml)
  • Garlic, minced, 4 cloves
  • Thyme, 2 teaspoons (approx. 10 ml)
  • Bay leaves, 2
  • Balsamic vinegar, 2 tablespoons (approx. 30 ml)
  • Tomato paste, 3 tablespoons (approx. 45 ml)
  • Flour, 1/4 cup (approx. 60 ml)
  • Red wine, 1/2 cup (approx. 120 ml)
  • Worcestershire sauce, 1 tablespoon (approx. 15 ml)
  • Salt, 1 teaspoon (approx. 5 ml)
  • Pepper, 1/2 teaspoon (approx. 2.5 ml)
  • Olive oil, 2 tablespoons (approx. 30 ml)
  • Peas, 1 cup (approx. 240 ml)

Method

  • Heat olive oil in a heavy-bottomed pan or Dutch oven over medium-high heat. Sear beef chunks until golden brown, about 3-4 minutes per side.
  • Add onions and garlic, cooking until softened, about 2 minutes.
  • Sprinkle flour over beef, cook for another 2 minutes.
  • Deglaze the pan with red wine, scraping up any brown bits.
  • Add beef broth, balsamic vinegar, tomato paste, thyme, bay leaves, salt, and pepper. Bring to a simmer.
  • Reduce heat to low, cover, and simmer for 1.5 hours.
  • Add potatoes and carrots, simmer covered for another 20 minutes or until vegetables are tender.
  • Add peas, cook for another 5 minutes.
  • Adjust seasoning with salt and pepper if needed. Serve hot.

This beef stew recipe is a testament to the power of simple ingredients coming together to create a dish that’s bursting with flavor and comfort. From the tender beef to the rich, aromatic broth and the hearty vegetables, each element plays its part in crafting a stew that’s sure to become a favorite. Served with crusty bread or over creamy mashed potatoes, it’s the perfect meal for any occasion, leaving you with not just a full stomach but a warm heart too.

Nutritional Information (Approx)

  • Calories: 450 kcal
  • Protein: 35g
  • Fat: 20g
  • Carbohydrates: 35g
  • Sodium: 950mg
  • Fiber: 6g

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