Boiled Pineapple Fruit Cake

pineapple-cake

Delve into the culinary adventure of crafting a Boiled Pineapple Fruit Cake, a moist, flavorful journey that marries crushed pineapple with a bounty of dried fruits and spices. This recipe not only promises a cake that’s rich in taste and history but also introduces subtle techniques and variations like brandy essence or apricot glaze to elevate your baking artistry. Embark on this baking quest to bring a touch of gourmet to your kitchen table.

Prep Time

15 minutes

Cooking Time

90 minutes

Servings

This recipe yields 12 servings.

Ingredients

  • Mixed dried fruit, 500g (17.6 oz)
  • Crushed pineapple (in juice), 425g tin (15 oz tin)
  • Brown sugar, 1 cup (220g or 7.8 oz)
  • Butter, 125g (4.4 oz)
  • Mixed spice, 2 tsp (10ml)
  • Bicarbonate of soda (baking soda), 1 tsp (5ml)
  • Plain flour, 2 cups (300g or 10.6 oz)
  • Eggs, 2 large
  • Optional: Brandy essence, 1 tsp (5ml) or Apricot glaze for serving

Method

  • In a saucepan, combine the mixed dried fruit, undrained crushed pineapple, butter, brown sugar, and 1 tsp of mixed spice. Bring to a boil, then simmer for 5 minutes.
  • Allow the fruit mixture to cool to room temperature.
  • Preheat your oven to 160°C (320°F).
  • Whisk the eggs in a separate bowl.
  • Sift together the plain flour, bicarbonate of soda, and the remaining 1 tsp of mixed spice.
  • Gradually fold the cooled fruit mixture into the beaten eggs, then carefully fold in the sifted flour mixture until well combined.
  • Pour the batter into a greased round cake tin.
  • Bake in the preheated oven for 40 minutes. Then, cover with foil to prevent over-browning and bake for an additional 50 minutes.
  • Allow the cake to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

This Boiled Pineapple Fruit Cake is a testament to the beauty of combining simple ingredients to create something truly exceptional. The process of boiling the fruit infuses the cake with unparalleled moisture and flavor, making each bite a delightful experience. The optional addition of brandy essence or apricot glaze can further elevate this cake, making it not just a dessert, but a centerpiece worthy of any celebration.

Nutritional Information (Approx)

  • Calories: 320 per serving
  • Carbohydrates: 60g
  • Sugars: 44g
  • Fat: 9g
  • Protein: 4g
  • Sodium: 200mg

Suggested Recipes

Scroll to Top