Caramel Apple Walnut Pie

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Enjoy the Caramel Apple Walnut Pie, a delightful symphony of flavors and textures that combines the sweetness of caramel, the crunch of walnuts, and the tartness of fresh apples. Each bite is a harmonious blend that will leave a lasting impression. Indulge in this luscious dessert and savor the experience.

Prep Time

20 minutes

Cooking Time

45-50 minutes

Servings

This recipe serves 8.

Ingredients

  • Fresh Apples: 4-5 apples, peeled, cored, and sliced
  • Caramel: 1 cup
  • Walnuts: 1 cup, chopped
  • Sugar: 1/2 cup
  • Spices: 1 teaspoon cinnamon, 1/2 teaspoon nutmeg
  • Pie Crust: 1 pre-made pie crust

Method

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, combine the sliced apples, sugar, spices, and chopped walnuts.
  • Roll out the pie crust and place it in a pie dish. Trim and crimp the edges.
  • Fill the pie crust with the apple mixture, spreading it evenly.
  • Drizzle the caramel over the apple mixture.
  • Cover the pie with a second pie crust, or create a lattice pattern with strips of pie crust.
  • Bake the pie in the preheated oven for about 45-50 minutes, or until the crust is golden brown and the apples are tender.
  • Remove the pie from the oven and let it cool for at least 30 minutes before serving.

Nutritional Information (Approx)

  • Calories: 350 per serving
  • Fat: 15g
  • Carbohydrates: 50g
  • Protein: 4g

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