Cheesecake Log

cheese-cake-log-1

In an era reminiscent of knights and castles, the Cheesecake Log emerges as a modern-day culinary fantasy, blending the creamy, luxurious essence of cheesecake with the rustic allure of a log-shaped dessert. This recipe invites you to transform basic ingredients like cream cheese, white chocolate, and eggs into a dessert that surprises with its elegance yet simplicity, promising the magic of indulgence in every bite.

Prep Time

30 minutes

Cooking Time

55 minutes

Servings

This recipe yields 8 servings.

Ingredients

  • Cream Cheese, 24 oz (680g)
  • Granulated Sugar, 1 cup (200g)
  • White Chocolate, 8 oz (225g)
  • Eggs, 4 large
  • Vanilla Extract, 2 tsp (10ml)
  • Apples, diced, 1 cup (approximately 1 large apple, 125g)
  • Caramel Sauce, ½ cup (120ml)
  • Pie Crust, 1 sheet (pre-made, approximately 200g)
  • Cinnamon-Sugar, 2 tbsp (25g)
  • Pecans, chopped, 1 cup (120g)
  • Heavy Cream (for whipping), 1 cup (240ml)

Method

  • Preheat your oven to 350°F (175°C).
  • Soak the diced apples in a mixture of cinnamon and sugar for 10 minutes.
  • In a large bowl, blend the cream cheese, granulated sugar, melted white chocolate, eggs, and vanilla extract until smooth.
  • Pour the cream cheese mixture into a Hemisphere Log Mold, smoothing the top. Bake in the preheated oven for 45 minutes or until set.
  • Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours to set.
  • Prepare the pie crust chips by brushing them with egg wash and sprinkling with cinnamon-sugar. Bake at 350°F (175°C) for 10 minutes or until crispy.
  • Roll the chilled cheesecake log in chopped pecans, pressing gently to adhere.
  • Drizzle the caramel sauce over the cheesecake log before serving.
  • Serve slices of cheesecake log with a dollop of lightly whipped heavy cream.

The Cheesecake Log marries the indulgence of creamy cheesecake with the novel presentation of a log, creating a dessert that’s both visually stunning and deliciously satisfying. With its blend of sweet, tangy, and crunchy textures, this cheesecake log is sure to be a hit at any gathering, offering a modern twist on classic flavors.

Nutritional Information (Approx)

  • Calories: 720 kcal
  • Protein: 10g
  • Carbohydrates: 68g
  • Fat: 48g
  • Saturated Fat: 26g
  • Cholesterol: 180mg
  • Sodium: 420mg
  • Fiber: 2g
  • Sugar: 56g

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