Chicken in Black Beans

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Did you know that over 70% of people find homemade Chicken in Black Bean sauce just as, if not more, satisfying than restaurant versions? This dish is a perfect blend of savory flavors, with the option for personalization. The secret to elevating it lies in a few key tips, including using fermented black beans, aromatic ginger, and other quality ingredients to create a rich and savory experience.

Prep Time

20 minutes

Cooking Time

15 minutes

Servings

This recipe serves 4.

Ingredients

  • Chicken breasts, 4 (about 2 lbs or 900g)
  • Fermented black beans (Dou Chi), 1/4 cup (40g)
  • Ginger, 2 inches (5 cm), finely chopped
  • Garlic, 4 cloves, finely minced
  • White onion, 1 medium, sliced
  • Red bell pepper, 1, sliced
  • Green bell pepper, 1, sliced
  • Light soy sauce, 3 tablespoons (45ml)
  • Cornstarch, 2 tablespoons (30g)
  • Sugar, 1 teaspoon (4g)
  • Black pepper, 1/2 teaspoon (2g)
  • Vegetable oil, 2 tablespoons (30ml)
  • Oyster sauce, 2 tablespoons (30ml)
  • Shaoxing wine, 2 tablespoons (30ml)
  • Water, 1/2 cup (120ml)

Method

  • Begin by slicing the chicken breasts into bite-sized pieces. In a bowl, mix 2 tablespoons of soy sauce, 1 tablespoon of cornstarch, the sugar, and black pepper. Add the chicken and marinate for at least 10 minutes in the refrigerator.
  • Heat 1 tablespoon of oil in a skillet over medium-high heat (about 375°F or 190°C). Add the chicken and cook until browned. Remove the chicken and set aside.
  • In the same skillet, add the remaining oil. Sauté ginger, garlic, and onions until aromatic.
  • Add the fermented black beans and the bell peppers, cooking for 2 minutes.
  • Return the chicken to the skillet. Add the oyster sauce, Shaoxing wine, the remaining soy sauce, and water. Combine well.
  • Dissolve the remaining cornstarch in a small amount of water and add to the skillet to thicken the sauce. Cook for an additional 3 minutes.
  • Serve over steamed rice.

This Chicken in Black Bean sauce recipe offers a delightful mix of savory flavors and a satisfying texture, proving to be a rewarding homemade dish. It’s versatile, allowing for personal tweaks, and pairs beautifully with steamed rice. Perfect for a cozy dinner, it’s sure to impress with its depth of flavor and colorful presentation.

Nutritional Information (Approx)

  • Calories: 350
  • Protein: 36g
  • Carbohydrates: 22g
  • Fat: 12g
  • Sodium: 1000mg
  • Fiber: 3g

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