Chicken Nachos
Embark on a culinary journey with chicken nachos, a dish that melds the essence of Mexican chicken, crunchy tortilla chips, and a blend of cheeses into a symphony of flavors. Tailored to your preference with various toppings, this recipe invites you to explore the nuances that make it a classic with a twist. Discover how the combination of shredded chicken, a rich cheese blend, and the perfect toppings create a mouthwatering experience that promises to delight your taste buds.
Prep Time
20 minutes
Cooking Time
15 minutes
Servings
This recipe serves 4.
Ingredients
- Chicken breasts, 4 (about 2 pounds or 900 grams)
- Olive oil, 2 tablespoons (30 mL)
- Taco seasoning, 1 packet (1 ounce or 28 grams)
- Chili powder, 1 tablespoon (15 mL)
- Tomato sauce, 1 cup (240 mL)
- Hot water, 1/4 cup (60 mL)
- Tortilla chips, 1 large bag (13 ounces or 368 grams)
- Mexican blend cheese, 2 cups (200 grams)
- Pecorino Romano cheese, 1 cup (100 grams)
- Monterey Jack cheese, 1 cup (100 grams)
- Green onions, 1/2 cup chopped (50 grams)
- Garlic, 2 cloves minced
- Salt, 1 teaspoon (5 grams)
- Pepper, 1 teaspoon (5 grams)
- Black beans, 1 cup (200 grams)
- Sour cream, for serving
- Jalapeños, sliced, for serving
- Guacamole, for serving
- Fresh cilantro, for garnish
Method
- Season chicken breasts with taco seasoning and chili powder.
- Heat olive oil in a skillet over medium heat (about 177°C or 350°F). Cook chicken until golden brown and fully done. Let cool, then shred using two forks.
- Return shredded chicken to skillet, add tomato sauce and hot water. Adjust seasoning to taste.
- Preheat oven to 425°F (218°C). Spread tortilla chips on a large baking sheet.
- Layer shredded chicken evenly over chips, then sprinkle with Mexican blend cheese, Pecorino Romano, and Monterey Jack cheese.
- Bake for 10-15 minutes until cheese is melted and bubbly.
- Garnish with green onions, sour cream, jalapeños, guacamole, and fresh cilantro before serving.
This chicken nachos recipe is a crowd-pleaser that combines the savory flavors of seasoned chicken, a trio of melted cheeses, and the crunch of tortilla chips. Perfect for a casual meal or serving at parties, it’s a customizable dish that can cater to various tastes. By following the detailed steps, you’ll achieve a perfectly layered and baked nacho dish that’s as delicious as it is satisfying. Enjoy the harmony of textures and flavors that make this dish a must-try.
Nutritional Information (Approx)
- Calories: 750
- Protein: 55g
- Carbohydrates: 60g
- Fat: 35g
- Sodium: 1200mg
- Fiber: 8g