Chinese Pork Mince Stir-Fry

chinese-pork-mince-and-green-beans-1843339264

Dive into the heart of Chinese cuisine with this Chinese Pork Mince Stir-Fry recipe, a journey where tender pork mince meets the crispness of green beans in a spicy, aromatic hug. The secret lies in the char of the green beans and a sauce rich with Chinese cooking wine, Szechuan peppercorns, and more. This dish is a symphony of flavors that promises an authentic culinary adventure.

Prep Time

15 minutes

Cooking Time

20 minutes

Servings

This recipe serves 4.

Ingredients

  • Ground pork: 500g (1.1 lbs)
  • Green beans, trimmed: 300g (10.5 oz)
  • Onion, finely chopped: 1 medium
  • Garlic cloves, minced: 4
  • Ginger, minced: 2 tablespoons
  • Dark soy sauce: 3 tablespoons (44 ml)
  • Chinese cooking wine (Shaoxing wine): 2 tablespoons (30 ml)
  • Chili Garlic Sauce: 2 tablespoons (30 ml)
  • Szechuan peppercorns, crushed: 1 teaspoon
  • Peanut oil: 2 tablespoons (30 ml)
  • Salt: ½ teaspoon (3g)
  • Pepper: ¼ teaspoon (1.5g)

Method

  • Start by whisking together the dark soy sauce, Chinese cooking wine, Chili Garlic Sauce, and Szechuan peppercorns in a bowl. Set this sauce aside.
  • Heat a cast iron skillet over medium-high heat (204°C, 400°F) and add 1 tablespoon of peanut oil. Add the green beans and char for about 2 ½ minutes, then remove and set aside.
  • In the same skillet, add the remaining peanut oil, onion, garlic, and ginger, and sauté until fragrant, about 2 minutes.
  • Increase the heat to high (232°C, 450°F), add the ground pork, breaking it apart with a spatula. Cook until browned and no longer pink, about 5-7 minutes.
  • Return the green beans to the skillet, pour the sauce over the pork and vegetables, and stir to combine. Season with salt and pepper, and cook for an additional 2 minutes, ensuring everything is well coated in the sauce.
  • Serve immediately over steamed rice or cauliflower rice, as preferred.

This Chinese Pork Mince Stir-Fry recipe brings the authentic flavors of China right into your kitchen. With a spicy, savory sauce and perfectly charred green beans, it’s a dish that balances texture and taste brilliantly. Ideal for a weeknight dinner or a special occasion, it’s sure to become a favorite.

Nutritional Information (Approx)

  • Calories: 350
  • Protein: 25g
  • Fat: 22g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Sugar: 4g
  • Sodium: 1200mg

Suggested Recipes

Scroll to Top