Choc Chip Muffins

chocolate-chip-muffins-3419810411

Embarking on the quest to create the perfect chocolate chip muffins brings a mix of anticipation and delight. With essential ingredients like flour, sugar, baking powder, and chocolate chips, this recipe promises muffins that are not just good, but unforgettable. The simple process involves meticulous separation of wet and dry ingredients and a few secret steps that ensure a soft, fluffy interior teeming with melty chocolate chips, making every bite a treasure trove of flavors.

Prep Time

15 minutes

Cooking Time

25 minutes

Servings

This recipe yields 12 servings.

Ingredients

  • All-purpose flour, 2 cups (256g)
  • Granulated sugar, 3/4 cup (150g)
  • Baking powder, 2 teaspoons (9.8ml)
  • Salt, 1/2 teaspoon (2.5ml)
  • Milk, 1 cup (240ml)
  • Vegetable oil, 1/2 cup (120ml)
  • Eggs, 2 large
  • Chocolate chips (semi-sweet), 1 cup (175g)
  • Extra sugar for topping, 2 tablespoons (25g)

Method

  • Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it.
  • In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  • Make a well in the center of the dry ingredients.
  • In a separate bowl, mix the milk, vegetable oil, and eggs.
  • Pour the wet ingredients into the well of the dry ingredients, mixing until just combined. Avoid overmixing to ensure the muffins stay fluffy.
  • Fold in the chocolate chips gently.
  • Spoon the batter into the muffin tin, filling each cup about three-quarters full.
  • Sprinkle the tops of the muffins with the extra sugar.
  • Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

This chocolate chip muffin recipe results in muffins that are not only easy to make but also irresistibly delicious. With a soft, fluffy interior and rich chocolate chips, these muffins are perfect for any time of the day. The simple yet thoughtful process ensures a delightful texture and flavor, making them a sure hit for both bakers and eaters alike. Whether enjoyed fresh or savored after freezing, these muffins promise indulgence in every bite.

Nutritional Information (Approx)

  • Calories: 280
  • Fat: 14g
  • Saturated Fat: 3g
  • Cholesterol: 35mg
  • Sodium: 200mg
  • Carbohydrates: 36g
  • Fiber: 1g
  • Sugar: 20g
  • Protein: 4g

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