ChockChunk Delight (Layered Chocolate Chip Cookies)
The journey of creating Chocolate Chip Cookies: ChocoChunk Delight is a testament to the art of baking, combining simple ingredients to craft a dessert that’s both comforting and indulgent. This recipe, rich in history and flavor, transforms a classic cookie into a layered dessert that invites you to experience its gooey chocolate chunks and creamy layers in every bite.
Prep Time
20 minutes
Cooking Time
14-16 minutes
Servings
This recipe serves 8.
Ingredients
- Store-Bought Refrigerated Chocolate Chip Cookie Dough: 16 to 18 ounces
- Cream Cheese: 8 ounces, softened
- Powdered Sugar: 1 generous cup
- Whipped Topping: as needed for layers and topping, approximately 3 cups total
- Instant Chocolate Pudding Mix: 1 packet
- Instant White Chocolate Pudding Mix: 1 packet
- Cold Milk: 3 cups
- Mini Chocolate Chips, Chopped Nuts, or Cookie Dough Chunks: for garnish
- Chocolate Syrup: for drizzling (optional)
- Chocolate Curls: for sprinkling (optional)
Method
- Preheat your oven to the temperature specified on the cookie dough package instructions. Lightly coat a baking pan with non-stick cooking spray.
- Press the cookie dough evenly into the baking pan and bake until golden brown. Let it cool completely.
- Beat the cream cheese and powdered sugar together until smooth. Fold in 1 cup of whipped topping. Spread this mixture over the cooled cookie base.
- Beat the milk with both pudding mixes until well combined. Spread this over the cream cheese layer.
- Top with remaining whipped topping, drizzle with chocolate syrup, and sprinkle with chocolate curls. Refrigerate until firm.
- Once chilled, slice and serve your ChocoChunk Delight.
Nutritional Information (Approx)
- Calories: 365 per serving
- Fats: 17g
- Saturated Fat: 10g
- Sugars: 22g
- Proteins: 4g