Chocolate Chip Cookies
Discover the secrets to perfecting the classic chocolate chip cookie with our expert insights. From achieving the right chewiness to ensuring they don’t spread too thinly, we’ll guide you through making your best batch yet. Learn how small tweaks in ingredients and techniques can elevate this beloved treat, making it customizable for dietary needs and preferences. Whether you’re a seasoned baker or new to the kitchen, this recipe promises to enhance your cookie game.
Prep Time
15 minutes
Cooking Time
10 minutes
Servings
This recipe makes 24 cookies.
Ingredients
- All-purpose flour: 2 1/4 cups (280g)
- Baking soda: 1 teaspoon (5g)
- Salt: 1/2 teaspoon (2.5g)
- Unsalted butter, softened: 1 cup (226g or 2 sticks)
- Granulated sugar: 3/4 cup (150g)
- Brown sugar, packed: 3/4 cup (165g)
- Eggs: 2 large
- Vanilla extract: 1 teaspoon (5ml)
- Chocolate chips: 2 cups (340g)
- Optional: M&Ms or walnuts for substitution
Method
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together the flour, baking soda, and salt.
- In a larger bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Gradually blend the dry ingredients into the wet mixture. Stir in the chocolate chips.
- Roll the dough into balls, placing them on a baking sheet. For a bakery look, make the dough balls tall rather than wide.
- Bake for 8-10 minutes, or until the edges are lightly browned.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
This chocolate chip cookie recipe brings a delightful blend of chewiness and sweetness, perfect for any occasion. By following these simple steps and tips, you’ll achieve bakery-quality cookies that are sure to impress. Remember, the key to the perfect cookie lies in the details, from ingredient selection to baking techniques. Enjoy the process and the delicious outcomes!
Nutritional Information (Approx)
- Calories: 183
- Fat: 9g
- Saturated Fat: 5.5g
- Cholesterol: 31mg
- Sodium: 91mg
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 16g
- Protein: 2g