Chocolate Crackles
Chocolate Crackles offer a journey where simplicity and indulgence beautifully converge, featuring Rice Bubbles, chocolate, and coconut to create a nostalgic yet novel delight. This recipe invites you on a culinary adventure, promising a treat where the crunch of Rice Bubbles, the richness of chocolate, and the tropical hint of coconut blend into a memorable snack. The secret to their unforgettable texture and taste lies in the perfect melding of these ingredients, promising a treat cherished by both kids and adults.
Prep Time
15 minutes
Cooking Time
No cooking required, but 1 to 2 hours for chilling and setting in the refrigerator.
Servings
This recipe yields approximately 24 servings.
Ingredients
- 4 cups of Rice Bubbles (Rice Krispies) (about 120g/4.23oz)
- 1 cup of icing sugar (powdered sugar) (about 125g/4.4oz)
- 1 cup of desiccated coconut (about 85g/3oz)
- 1/2 cup of cocoa powder (about 50g/1.76oz)
- 250g (8.8oz) of copha (coconut oil), melted
Method
- In a large mixing bowl, combine 4 cups of Rice Bubbles, 1 cup of icing sugar, 1 cup of desiccated coconut, and 1/2 cup of cocoa powder.
- Gently melt 250g of copha over low heat until fully liquid, being careful not to burn it.
- Pour the melted copha into the bowl with the dry ingredients, stirring thoroughly until the mixture is uniformly combined and every Rice Bubble is coated.
- Spoon the mixture into paper patty cases, pressing firmly to ensure they hold a compact shape.
- Refrigerate the chocolate crackles until they are firm, which should take about 1 to 2 hours.
- Serve chilled for the best texture and taste.
This Chocolate Crackles recipe encapsulates the joy of creating and enjoying simple, yet indulgent treats. With their delightful crunch, rich chocolatey flavor, and hint of coconut, these crackles are a testament to the magic of combining basic ingredients into something truly special. Perfect for parties, as gifts, or simply as a treat, they are sure to be a hit on any occasion.
Nutritional Information (Approx)
- Calories: 150 kcal
- Fat: 9g
- Saturated Fat: 7g
- Carbohydrates: 17g
- Sugar: 11g
- Protein: 1g
- Sodium: 15mg