Chocolate Mousse Decadent Delight
Chocolate Mousse is a classic French dessert known for its rich chocolate flavor paired with a light, airy texture. Rooted in French culinary tradition, it’s made with high-quality ingredients and meticulous technique, resulting in a decadent yet simple delight. This recipe offers a step-by-step guide to creating a mouthwatering chocolate mousse that balances intense chocolate richness with creamy lightness.
Prep Time
15 minutes
Cooking Time
Chill Time: 2-3 hours
Servings
This recipe serves 4.
Ingredients
- Semisweet Chocolate: 8 ounces (227 grams)
- Unsalted Butter: 4 tablespoons (56 grams)
- Large Egg Yolks: 4
- Granulated Sugar: 1/4 cup (50 grams)
- Heavy Cream: 1 cup (240 ml)
- Large Egg Whites: 4
- Pure Vanilla Extract: 1 teaspoon (5 ml)
- A pinch of Salt
- Cocoa Powder (for garnish, optional): 1 tablespoon (7 grams)
Method
- In a microwave-safe bowl, combine 8 ounces of finely chopped semisweet chocolate and 4 tablespoons of unsalted butter. Melt in the microwave, checking every 30 seconds, or use a double boiler on the stove until smooth.
- In a separate bowl, whip 1 cup of heavy cream until it forms soft peaks.
- Whisk 4 large egg yolks with 1/4 cup of granulated sugar, a teaspoon of pure vanilla extract, and a pinch of salt until the mixture is pale and thick.
- In another bowl, beat 4 large egg whites until stiff peaks form.
- Carefully fold the whipped cream into the melted chocolate mixture, then fold in the egg yolk mixture.
- Gently fold in the egg whites until no streaks remain.
- Transfer the mousse into serving cups or a large bowl. Cover and chill for at least 2-3 hours.
- Before serving, garnish with a dusting of cocoa powder if desired.
This chocolate mousse recipe is a perfect blend of rich chocolate and airy texture, making it a delightful dessert for any occasion. The process of melting chocolate, whipping cream, and carefully folding ingredients together results in a luxurious treat that’s as satisfying to make as it is to eat. Whether you’re a seasoned chef or new to dessert making, this chocolate mousse is sure to impress with its elegance and deep chocolate flavor.
Nutritional Information (Approx)
- Calories: 300-400
- Sugar: 20-30 grams
- Fat: 20-30 grams
- Protein: 5-7 grams