Chuck Beef and Beans

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This Chuck Beef and Beans recipe is a hearty and flavorful journey that combines ground chuck, jalapeños, barbecue sauce, and beans into a rich and satisfying dish. Perfect for gatherings or game day feasts, its robust flavors and simple preparation make it a versatile and beloved classic that promises a culinary delight with every bite.

Prep Time

15 minutes

Cooking Time

1 hour

Servings

This recipe serves 6.

Ingredients

  • Ground beef (chuck): 1 lb (453.6 g)
  • Bacon: 4 slices
  • Onion, finely diced: 1 medium
  • Jalapeño, diced: 1
  • Brown sugar: 2 tablespoons (29.6 ml)
  • Ketchup: 1/2 cup (118.3 ml)
  • Yellow mustard: 2 tablespoons (29.6 ml)
  • Worcestershire sauce: 1 tablespoon (14.8 ml)
  • Barbecue sauce: 1/2 cup (118.3 ml)
  • Canned baked beans: 1 can (16 oz or 453.6 g)
  • Canned black beans, drained and rinsed: 1 can (15 oz or 425 g)
  • Water: 1/4 cup (59.1 ml)
  • Salt: 1 teaspoon (5 g)
  • Pepper: 1/2 teaspoon (2.5 g)

Method

  • Preheat your oven to 350°F (177°C).
  • In a Dutch oven, cook the bacon over medium heat until crisp. Remove bacon, and set aside. In the remaining fat, brown the ground beef with the diced jalapeño and onion until the beef is no longer pink and the vegetables are softened.
  • Stir in the brown sugar, ketchup, yellow mustard, Worcestershire sauce, barbecue sauce, a splash of water, and crumbled bacon to the beef mixture. Mix well to combine.
  • Add the canned baked beans and black beans to the pot, seasoning with salt and pepper. Stir until all the ingredients are well combined.
  • Cover the pot and bake in the preheated oven for 45 minutes. After 45 minutes, uncover and bake for an additional 15 minutes, or until the mixture is bubbly and slightly thickened.
  • Serve hot, with optional garnishes like sour cream or shredded cheese if desired.

The Chuck Beef and Beans recipe is an epitome of comfort food, blending spicy, tangy, and sweet flavors into a hearty dish that’s sure to satisfy. With its easy preparation and delicious taste, it’s a perfect meal for any occasion, promising a taste of the frontier with every bite.

Nutritional Information (Approx)

  • Calories: 350
  • Fat: 10g
  • Saturated Fat: 3.5g
  • Cholesterol: 70mg
  • Sodium: 850mg
  • Carbohydrates: 40g
  • Fiber: 7g
  • Sugar: 12g
  • Protein: 25g

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