Churro With Caramel Sauce
In a culinary landscape filled with claims of the ultimate churro recipe, this particular one stands out, not just for its claim but for its commitment to the perfect balance of simple ingredients and meticulous technique. This recipe offers a journey into creating irresistibly crisp, golden churros paired with a smooth, rich caramel sauce. It’s a testament to the magic that happens when humble ingredients like flour, sugar, eggs, and butter are transformed with care and precision into a dessert that’s both comforting and exhilarating.
Prep Time
15 minutes
Cooking Time
30 minutes
Servings
This recipe serves 4 people.
Ingredients
- Churro Dough:
- Water, 1 cup (240 ml)
- Granulated sugar, 2 tablespoons (25g)
- Salt, 1/2 teaspoon (2.5g)
- All-purpose flour, 1 cup (125g)
- Eggs, 3 large
- Vegetable oil, for frying
- Cinnamon Sugar Coating:
- Granulated sugar, 1/2 cup (100g)
- Ground cinnamon, 1 teaspoon (2.6g)
- Caramel Sauce:
- Granulated sugar, 1 cup (200g)
- Unsalted butter, 6 tablespoons (85g)
- Heavy cream, 1/2 cup (120 ml)
- Vanilla extract, 1 teaspoon (5 ml)
- Salt, 1/4 teaspoon (1.25g)
Method
- Begin with the caramel sauce: In a medium saucepan over moderate heat, melt 1 cup of sugar until it reaches a dark amber hue. Gradually whisk in 6 tablespoons of butter, followed by slowly pouring in 1/2 cup of heavy cream. Add 1 teaspoon of vanilla extract and 1/4 teaspoon of salt. Stir until smooth, then set aside to cool and thicken.
- For the churro dough, combine 1 cup of water, 2 tablespoons of sugar, and 1/2 teaspoon of salt in a medium saucepan and bring to a boil. Add 1 cup of flour all at once, stirring vigorously until the mixture forms a ball. Let it cool slightly.
- Beat in 3 eggs one at a time into the dough until smooth and elastic.
- Heat vegetable oil in a deep saucepan to 350-375°F (177-190°C). Fill a pastry bag fitted with a large star tip with the churro dough.
- Pipe the dough into the hot oil, cutting it at your desired length. Fry for about 3 minutes per side until golden and crisp.
- Mix 1/2 cup of sugar with 1 teaspoon of cinnamon. Roll the fried churros in this mixture.
- Serve the churros warm with the caramel sauce for dipping.
This churro and caramel sauce recipe brings together the simple joy of a crisp, sugar-cinnamon-coated exterior with the deep, rich sweetness of homemade caramel. It’s a perfect dessert for those looking to indulge in the delicate craft of traditional sweet treats. With a balanced combination of textures and flavors, this recipe promises a delightful experience for all who partake.
Nutritional Information (Approx)
- Calories: 600 kcal
- Fat: 28g
- Saturated Fat: 15g
- Cholesterol: 180mg
- Sodium: 400mg
- Carbohydrates: 82g
- Fiber: 1g
- Sugar: 50g
- Protein: 8g