Churros with Chocolate Sauce  – Cinnamon Fiesta

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The churro, a delightful treat with debated origins, serves as a crispy testament to the fusion of global culinary traditions. This recipe for Churros with Chocolate Sauce  – Cinnamon Fiesta celebrates the rich history and delicious complexity of this beloved snack, combining the warm flavors of cinnamon and sugar with the velvety richness of Mexican chocolate.

Prep Time

15 minutes

Cooking Time

30 minutes

Servings

This recipe serves 4 people.

Ingredients

  • For the Churros:
  • Water: 1 cup (240 ml)
  • Unsalted Butter: 1/2 cup (113g)
  • Brown Sugar: 2 tablespoons (25g)
  • Salt: 1/4 teaspoon (1.5g)
  • All-purpose Flour: 1 cup (125g)
  • Eggs: 3 large
  • Vanilla Extract: 1 teaspoon (5 ml)
  • Vegetable Oil: For frying
  • Granulated Sugar: 1/2 cup (100g)
  • Ground Cinnamon: 2 teaspoons (5.3g)
  • For the Chocolate Sauce:
  • Mexican Chocolate: 3.5 ounces (100g)
  • Heavy Cream: 1 cup (240 ml)

Method

  • Begin by heating water, unsalted butter, brown sugar, and salt in a medium saucepan over medium heat. Bring to a boil and then remove from the heat.
  • Stir in the all-purpose flour vigorously until the mixture forms a smooth ball.
  • Allow the dough to cool slightly before mixing in the eggs one at a time, then add the vanilla extract.
  • Heat vegetable oil in a large pot or deep fryer to 375°F (190°C).
  • Pipe the dough into the hot oil using a piping bag fitted with an open star tip. Fry until golden brown, about 4-5 minutes.
  • Mix the granulated sugar and ground cinnamon in a shallow dish. Roll the fried churros in the mixture to coat.
  • For the chocolate sauce, heat the heavy cream in a small pot until it begins to simmer. Remove from heat and add the Mexican chocolate, stirring until smooth.
  • Serve the warm churros with the chocolate sauce for dipping.

Making Churros with Chocolate Sauce at home is a delightful experience that combines simple ingredients into a rich, flavorful dessert. The crispy texture of the churros paired with the smooth, decadent chocolate sauce creates a perfect balance. This recipe not only brings a piece of culinary history into your kitchen but also offers a delicious way to indulge in a classic treat.

Nutritional Information (Approx)

  • Calories: Approximately 600 kcal
  • Carbohydrates: 65g
  • Sugars: 35g
  • Fiber: 2g
  • Proteins: 8g
  • Total Fat: 35g
  • Saturated Fat: 20g

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