Classic New York Baked Cheesecake

new-york-cheesecake-3327062171

Making a Classic New York Baked Cheesecake at home is a rewarding endeavor, blending the simplicity of ingredients with the art of preparation. With cream cheese, eggs, sugar, sour cream, and vanilla extract at its core, this recipe invites you to explore the nuances of baking, cooling, and patience. The process, from crafting a graham cracker crust to achieving a velvety filling, culminates in a dessert that’s both iconic and indulgent, perfect for those looking to master the classic New York cheesecake at home.

Prep Time

30 minutes

Cooking Time

1 hour and 30 minutes

Servings

This recipe serves 12.

Ingredients

  • Crust
  • 1 1/2 cups (150g) graham cracker crumbs
  • 1/4 cup (50g) sugar
  • 1/3 cup (76g) unsalted butter, melted
  • Filling
  • 4 cups (900g or 32 ounces) cream cheese, room temperature
  • 1 1/4 cups (250g) sugar
  • 4 large eggs
  • 1 cup (240g) sour cream
  • 1 Tbsp vanilla extract
  • 1 tsp lemon zest (optional)

Method

  • Preheat your oven to 350°F (175°C). Begin with the crust by mixing graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined. Press this mixture firmly into the bottom of a 9 or 10-inch springform pan and bake for 10 minutes. Cool slightly.
  • For the filling, beat the cream cheese and 1 1/4 cups sugar in a large bowl with an electric mixer until smooth. Add eggs one at a time, fully incorporating each before adding the next. Blend in sour cream, vanilla extract, and lemon zest until the mixture is smooth and well combined.
  • Pour the filling over the prepared crust. Wrap the outside of the springform pan with heavy-duty aluminum foil, ensuring it comes up the sides of the pan to prevent water from entering.
  • Place the springform in a large roasting pan and fill the roasting pan with boiling water until it reaches halfway up the sides of the springform pan.
  • Bake in the preheated oven for 1 hour and 30 minutes. Turn off the oven and let the cheesecake cool inside with the door closed for 1 hour.
  • Remove from the oven and water bath, then cool to room temperature. Refrigerate for at least 8 hours or overnight before serving.

This Classic New York Baked Cheesecake recipe encapsulates the essence of indulgent, creamy desserts with its rich texture and balanced flavors. The meticulous preparation and patience required in its creation pay off with every velvety slice, making it a rewarding dessert for any baker looking to dazzle with a timeless classic. Serve it at your next gathering, and watch it become the centerpiece of your dessert table.

Nutritional Information (Approx)

  • Calories: 450 kcal
  • Protein: 8g
  • Fat: 32g
  • Carbohydrates: 35g
  • Sugar: 28g
  • Sodium: 350mg

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