Classic Newyork Cheesecake – Big Apple Bliss

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The Classic New York Cheesecake, a culinary emblem of New York City, stands out with its dense, smooth, and rich cream cheese base, complemented by a slightly crunchy graham cracker crust. Rooted in the traditions of Sweet Delights bakery, this cheesecake is not only a dessert but a slice of the city’s rich culinary history, offering a harmonious balance of flavors with every bite.

Prep Time

20 minutes

Cooking Time

1 hour in the oven, plus cooling time

Servings

This recipe serves 12 people.

Ingredients

  • 2 cups (475 ml) of graham cracker crumbs
  • 1/2 cup (115 grams) of unsalted butter, melted
  • 32 oz (900 grams) of softened cream cheese
  • 1 1/2 cups (300 grams) of granulated sugar
  • 4 large eggs
  • 1 cup (240 ml) of sour cream
  • 1/4 cup (30 grams) of all-purpose flour
  • 2 teaspoons (10 ml) of vanilla extract
  • 1 teaspoon (5 ml) of lemon zest (optional)
  • Fresh berries or fruit topping (optional)

Method

  • Preheat your oven to 350°F (175°C).
  • Grease a springform pan generously.
  • Mix the graham cracker crumbs with melted butter and press into the bottom of the pan to form the crust.
  • Beat the softened cream cheese until smooth, then gradually add granulated sugar.
  • Add eggs one at a time, mixing on low speed.
  • Blend in sour cream, flour, vanilla extract, and lemon zest (if using).
  • Pour the filling over the crust in the pan. Tap the pan gently to release air bubbles.
  • Bake in the preheated oven for about 1 hour, until set and slightly golden on top.
  • Turn off the oven, let the cheesecake cool inside with the door ajar.
  • Refrigerate until firm, several hours or overnight.

This Classic New York Cheesecake recipe encapsulates the essence of New York’s indulgence and charm. With its rich, velvety texture, balanced sweetness, and optional fruity topping, it’s a dessert that promises to satisfy any cheesecake lover. Perfect for any occasion, it’s a testament to the timeless appeal of New York-style cheesecake.

Nutritional Information (Approx)

  • Calories: Approximately 500
  • Fat: 34g
  • Carbohydrates: 40g
  • Protein: 7g

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