Condensed Milk Biscuits
This condensed milk biscuits recipe is a testament to how simple ingredients from your kitchen can be transformed into delightful treats with ease. The process involves blending butter, sugar, and condensed milk to create biscuits that promise a comforting aroma and sweet taste. Expert tips and variations further enhance the baking experience, making these biscuits an extraordinary treat for any occasion.
Prep Time
20 minutes
Cooking Time
15 minutes
Servings
This recipe serves 8.
Ingredients
- Unsalted butter: 225g (1 cup)
- Sweetened condensed milk: 200g (½ can or 7 oz)
- Granulated sugar: 100g (½ cup)
- Vanilla extract: 1 tsp
- All-purpose flour: 310g (2 ½ cups)
- Salt: 1 pinch (1/16 tsp)
- Baking powder: 1 tsp (5g)
Method
- Start by creaming together 225g of unsalted butter and 100g of granulated sugar until light and fluffy.
- Blend in 200g of sweetened condensed milk and 1 tsp of vanilla extract to infuse the dough with flavor.
- Gradually mix in 310g of all-purpose flour, 1 tsp of baking powder, and a pinch of salt until fully incorporated and a cohesive dough forms.
- Shape the dough into logs and wrap in parchment paper. Refrigerate to solidify fats.
- Preheat oven to 180°C (350°F).
- Slice chilled dough into rounds, place on a baking tray, and bake for 12-15 minutes until golden brown.
- Allow biscuits to cool before serving.
These condensed milk biscuits offer a perfect blend of sweetness and texture, with each bite melting in your mouth. The recipe is straightforward, requiring minimal effort for a delightful outcome. Whether you’re a novice or an experienced baker, this recipe promises to deliver satisfaction and impress anyone lucky enough to try these biscuits.
Nutritional Information (Approx)
- Calories: 350
- Fat: 18g
- Saturated Fat: 11g
- Carbohydrates: 42g
- Sugar: 25g
- Protein: 5g
- Sodium: 80mg