Creamed Corn Chicken Noodle Bake

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This Creamed Corn Chicken Noodle Bake recipe is a delightful fusion of flavors that combines hokkien noodles, baked chicken, creamed corn, and a hint of Asian seasoning for a comforting and novel dish. Perfect for crisp evenings, it’s a unique twist on pasta dishes that promises to be a new favorite in your weekly meal rotation.

Prep Time

15 minutes

Cooking Time

35 minutes

Servings

This recipe serves 6 people.

Ingredients

  • Thick Hokkien noodles, 1kg (2.2 lbs)
  • Creamed corn, 420g tin (14.8 oz)
  • Cornflour, 1 tablespoon (15ml)
  • Massel Chicken Style Liquid Stock, 2 cups (480ml)
  • Soy sauce, 1/4 cup (60ml)
  • Sesame oil, 1 splash
  • Spring onions, chopped, 1/2 cup (120ml)
  • Chicken breasts, cooked and shredded, 500g (1.1 lbs)
  • Ham, diced, 200g (7 oz)
  • Fried noodles, for topping, 1 cup (240ml)
  • Parsley, chopped, for garnish
  • Cheese, grated, for garnish, 1 cup (240ml)

Method

  • Preheat the oven to 180C (356F) and grease a large baking dish.
  • Soften the hokkien noodles by immersing them in boiling water for 1-2 minutes, then drain thoroughly.
  • In a bowl, whisk together cornflour and chicken stock until smooth.
  • Add creamed corn, soy sauce, and a splash of sesame oil to the cornflour mixture, stirring well.
  • In the prepared baking dish, combine the noodles, spring onions, chicken, and ham.
  • Pour the creamed corn mixture over the noodles and ingredients in the dish.
  • Bake in the preheated oven for 25 minutes.
  • Sprinkle fried noodles over the top and return to the oven for an additional 10 minutes, or until golden and bubbly.
  • Garnish with parsley and cheese before serving.

This Creamed Corn Chicken Noodle Bake is a hearty and satisfying dish that combines the comfort of noodles and chicken with the novel twist of creamed corn and Asian flavors. Perfect for a family dinner on a chilly evening, it brings both familiarity and excitement to the table, proving to be a hit with those who try it.

Nutritional Information (Approx)

  • Calories: 550
  • Fat: 22g
  • Carbohydrates: 58g
  • Protein: 32g
  • Sodium: 1200mg
  • Sugar: 8g

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