Crumble Topping
Immerse yourself in the art of making a perfect crumble topping, a simple yet transformative addition to many desserts. This guide will lead you through crafting a buttery, crunchy topping using everyday pantry items. Master this, and you’ll add a layer of texture and flavor to your desserts that’s both memorable and delicious.
Prep Time
10 minutes
Cooking Time
No Cooking Required
Servings
This recipe yields enough crumble topping for one 9-inch pie or 8 servings.
Ingredients
- All-purpose flour: 1 cup (120g)
- Granulated sugar: 1/2 cup (100g)
- Dark brown sugar: 1/2 cup (packed) (100g)
- Salt: 1/4 teaspoon (1.5g)
- Cinnamon: 1 teaspoon (2.6g)
- Cold butter, cut into small pieces: 1/2 cup (113g or 1 stick)
Method
- In a large bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of granulated sugar, 1/2 cup of packed dark brown sugar, 1/4 teaspoon of salt, and 1 teaspoon of cinnamon.
- Add 1/2 cup of cold, cubed butter to the dry mixture. Using a pastry cutter or your fingertips, work the butter into the mixture until it resembles coarse crumbs.
- Refrigerate the crumble topping until ready to use, ensuring the butter stays firm.
This crumble topping recipe is a quick and easy way to elevate your desserts, adding a delightful crunch and depth of flavor. Its versatility and simple preparation make it a must-try for both novice and experienced bakers. By following these instructions, you can create a memorable topping that’s perfect for a wide range of sweet treats.
Nutritional Information (Approx)
- Calories: 150
- Fat: 8g
- Carbohydrates: 20g
- Sugar: 12g
- Protein: 1g
- Sodium: 75mg