Curried Sausages
This recipe for Curried Sausages promises a warm, fragrant kitchen filled with the enticing aroma of sizzling sausages and flavorful spices. With a secret ingredient that sets this dish apart, it’s sure to make your taste buds tingle in anticipation. Perfect for a cozy meal, this dish combines hearty sausages, aromatic spices, and vibrant vegetables in a luscious curry gravy, promising a mouthwatering experience.
Prep Time
15 minutes
Cooking Time
30 minutes
Servings
This recipe serves 4 people.
Ingredients
- Sausages (beef, pork, chicken, turkey, or vegetarian), 8 medium sizes
- Onions, 2 large, finely chopped
- Garlic cloves, 4, minced
- Carrots, 3 medium, sliced
- Peas, 1 cup (150g / 5.29 ounces)
- Curry powder, 2 tablespoons (30ml / 1.01 fluid ounces)
- Chicken stock, 2 cups (500ml / 16.91 fluid ounces)
- Cornflour, 2 tablespoons (30ml / 1.01 fluid ounces)
- Tomato paste, 3 tablespoons (45ml / 1.52 fluid ounces)
- Salt, 1 teaspoon (5ml / 0.17 fluid ounces)
- Pepper, ½ teaspoon (2.5ml / 0.08 fluid ounces)
- Water, to mix with cornflour
Method
- Begin by browning the sausages in a pan over medium heat until they're crispy on the outside. This should take about 10 minutes. Once done, slice them into bite-sized pieces and set aside.
- In the same pan, add the onions, garlic, and carrots. Sauté until fragrant and slightly softened, about 5 minutes.
- Mix the chicken stock, curry powder, tomato paste, salt, and pepper in a separate bowl. Pour this mixture into the pan with the vegetables and bring to a simmer.
- Create a slurry by mixing the cornflour with a little water until smooth. Stir this into the sauce to thicken it, cooking for about 5 minutes or until it reaches a luscious consistency.
- Add the sliced sausages and peas to the sauce, and cook for another 5-10 minutes until everything is heated through and the flavors have melded together.
- Serve hot with your choice of side.
This Curried Sausages recipe is a delightful blend of hearty, savory, and aromatic flavors, making it a perfect meal for any day of the week. It’s a customizable and forgiving recipe, allowing for variations to suit dietary needs or preferences. With its rich curry gravy and a pop of color from the peas and carrots, it’s not only a treat for the taste buds but also a visually appealing dish that’s bound to impress.
Nutritional Information (Approx)
- Calories: 569 kcal
- Protein: 28 g
- Fat: 62 g (estimated based on sausages used)
- Fiber: High (from carrots and peas)
- Additional vitamins and minerals from vegetables