Custard Powder Biscuits
Dive into the world of baking with this simple yet delightful Custard Powder Biscuits recipe. Combining basic pantry staples like self-raising flour, sugar, and custard powder, this recipe promises to fill your kitchen with the aroma of crumbly, comforting biscuits. Perfect for both novice and experienced bakers, these biscuits offer a golden opportunity to master the subtle art of balancing flavors and textures, turning a simple homemade treat into a gourmet delight.
Prep Time
20 minutes
Cooking Time
15-20 minutes
Servings
This recipe yields approximately 24 biscuits.
Ingredients
- Self-raising flour: 3 cups (360g)
- Sugar: 2 cups (400g)
- Custard powder: 1 cup (125g)
- Eggs: 3 large, beaten
- Butter: 250g, melted and cooled
- Vanilla extract: 1 tsp (5ml)
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, thoroughly combine the self-raising flour, sugar, and custard powder.
- In a separate bowl, whisk together the cooled, melted butter, beaten eggs, and vanilla extract.
- Gradually mix the wet ingredients into the dry ingredients until a consistent dough forms.
- Lightly knead the dough on a floured surface until smooth.
- Roll the dough into teaspoon-sized balls and place them on baking trays lined with parchment paper.
- Gently press each dough ball with a fork to slightly flatten.
- Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden.
- Allow the biscuits to cool on the trays for a few minutes before transferring them to a wire rack to cool completely.
Custard Powder Biscuits are a delightful treat that pairs perfectly with a cup of tea or coffee, making them ideal for both everyday indulgences and special occasions. Their crumbly texture and unique custard flavor set them apart from other biscuits, ensuring they’ll be a hit with anyone who tries them. Easy to make and even easier to enjoy, this recipe is a must-try for anyone looking to add a touch of sweetness to their baking repertoire.
Nutritional Information (Approx)
- Calories: 150
- Fat: 6g
- Saturated Fat: 3.5g
- Carbohydrates: 22g
- Sugar: 13g
- Protein: 2g
- Sodium: 85mg