Custard Sponge Cake

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Dive into the world of Custard Sponge Cake, a classic dessert that harmoniously blends the lightness of sponge cake with the creamy richness of custard. Using simple ingredients like custard powder and eggs, this recipe promises a delectable treat that balances fluffiness and custard delight, easily customizable to personal taste.

Prep Time

15 minutes

Cooking Time

25-30 minutes

Servings

This recipe serves 8 people.

Ingredients

  • Custard powder: 100 grams (3.5 oz)
  • Cornflour: 50 grams (1.76 oz)
  • Eggs: 4 large, separated into whites and yolks
  • Caster sugar: 3/4 cup (150 grams/5.29 oz)
  • Salt: a pinch of
  • (Optional for variations) Vanilla extract: 1 teaspoon (5 ml)
  • (Optional for variations) Almond extract: 1/2 teaspoon (2.5 ml)
  • (Optional for variations) Lemon zest: 1 teaspoon (5 ml)

Method

  • Preheat your oven to 180°C (356°F) and grease two 20 cm (8 inch) baking tins.
  • In a large bowl, beat the egg whites with a pinch of salt until stiff peaks form.
  • Gradually add the caster sugar to the egg whites, beating well after each addition until glossy.
  • Sift together the custard powder and cornflour, then gently fold into the egg white mixture.
  • In a separate bowl, beat the egg yolks until creamy and fold them gently into the batter.
  • Divide the batter evenly between the prepared tins, smoothing the tops.
  • Bake for 25-30 minutes or until a skewer inserted into the center comes out clean.
  • Allow to cool in the tins for 10 minutes, then transfer to a wire rack to cool completely.

The Custard Sponge Cake recipe offers a delightful dessert experience, combining the airy texture of sponge cake with the rich flavor of custard. With tips for achieving a perfect texture and ideas for custom variations, this cake is both versatile and impressively delicious. Ideal for any occasion, it stands as a testament to the joy of baking and the endless possibilities within simple ingredients.

Nutritional Information (Approx)

  • Calories: 180 kcal
  • Protein: 4 g
  • Fat: 5 g
  • Carbohydrates: 30 g
  • Sugar: 18 g
  • Sodium: 70 mg

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