Double Chicken Burger

double-chicken-burger-1916032034

Crafting a Double Chicken Burger is an art form where simple ingredients are transformed into a delicious experience. This recipe involves marinating chicken in seasoned buttermilk, coating it in a crispy layer, and assembling the burger with fresh ingredients and a secret sauce, all sandwiched between a soft brioche bun. It’s a mouthwatering process that results in a burger that’s crispy, juicy, and bursting with flavor.

Prep Time

20 minutes

Cooking Time

20 minutes

Servings

4 servings

Ingredients

  • Ground chicken, 500g (about 1.1 lbs)
  • Large egg, 1
  • Grated Parmesan, 1/4 cup (60ml)
  • Parsley, 1 tbsp (15ml), finely chopped
  • Black pepper, 1 tsp (5ml)
  • Sea salt, 1 tsp (5ml)
  • Onion powder, 1 tsp (5ml)
  • Garlic powder, 1 tsp (5ml)
  • Oregano, 1/2 tsp (2.5ml)
  • Brioche buns, 4
  • Ranch dressing, 4 tbsp (60ml)
  • Buffalo sauce, 2 tbsp (30ml)
  • Provolone cheese slices, 4
  • Canola oil, for frying
  • Lettuce, 4 leaves
  • Red onion, thinly sliced, 1/4 cup (60ml)
  • Jalapeños, sliced, 1/4 cup (60ml)
  • Honey mustard coleslaw, 1 cup (240ml)
  • Sweet potato fries, for serving
  • Coleslaw salad, for serving

Method

  • Preheat your oven to 175°C (350°F).
  • Mix ground chicken, egg, parmesan, parsley, black pepper, sea salt, onion powder, garlic powder, and oregano in a bowl.
  • Form the mixture into 4 patties, slightly larger than the buns.
  • Heat a skillet with canola oil over medium heat and cook patties until golden brown, about 5 minutes per side.
  • Transfer patties to a baking sheet, brush with buffalo sauce, and top each with a slice of provolone cheese.
  • Bake in the preheated oven until the chicken reaches an internal temperature of 74°C (165°F), about 10 minutes.
  • Lightly toast the brioche buns in the oven.
  • Assemble the burgers: spread ranch dressing on the bottom bun, add lettuce, a chicken patty, red onion, jalapeños, honey mustard coleslaw, and top with the second chicken patty. Finish with the top bun.
  • Serve with sweet potato fries and coleslaw salad.

This Double Chicken Burger recipe offers a perfect balance of flavors and textures, from the crispy chicken and soft brioche bun to the spicy jalapeños and tangy sauce. It’s a fulfilling meal that’s sure to impress anyone who tries it, encapsulating the essence of what a gourmet burger should be. Enjoy the process of making it and the satisfaction of indulging in a burger that’s in a league of its own.

Nutritional Information (Approx)

  • Calories: 800
  • Protein: 45g
  • Carbohydrates: 65g
  • Fat: 40g
  • Sodium: 1200mg
  • Fiber: 5g

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