Easy 5 Ingredient Butter Chicken

5-ingredient-butter-chicken

Transform your kitchen into a vibrant bazaar with this Easy 5 Ingredient Butter Chicken recipe. Discover how chicken, tomato puree, butter, kasuri methi, and cream can elevate your dinner into a feast for the senses. This recipe simplifies the cooking process without compromising on the rich, indulgent flavors that make Butter Chicken a beloved meal worldwide. In just 20 minutes, create a dish that rivals your favorite restaurant’s offering.

Prep Time

Preparation Time: 15 minutes

Cooking Time

Cooking Time: 20 minutes

Servings

This recipe serves 4.

Ingredients

  • Chicken breasts, 4 (about 1.5 pounds or 680 grams)
  • Heavy cream, 1 cup (240 ml)
  • Curry powder, 2 teaspoons (10 ml)
  • Yellow onion, 1 large (approximately 1 cup or 225 grams), thinly sliced
  • Tikka Masala sauce, 2 cups (480 ml)
  • Olive oil, 2 tablespoons (30 ml)
  • Salt, 1 teaspoon (5 ml), optional
  • Kasuri Methi (dried fenugreek leaves), 2 teaspoons (10 ml), optional
  • Rice or Naan bread, for serving

Method

  • Begin by cutting the chicken breasts into bite-sized pieces. Marinate the chicken in a mixture of olive oil and curry powder.
  • Heat a pan over medium heat (about 350°F or 175°C) and saute the sliced yellow onion until soft and translucent.
  • Add the marinated chicken pieces to the pan, cooking until no longer pink and fully cooked through.
  • Lower the heat and add the Tikka Masala sauce to the pan, mixing well with the chicken and onions.
  • Stir in the heavy cream, salt (optional), and the kasuri methi (optional), simmering everything together on low heat (about 230°F or 110°C) until heated through.
  • Serve the butter chicken hot, accompanied by rice or naan bread.

This Easy 5 Ingredient Butter Chicken recipe brings a rich, creamy, and utterly delicious dish to your table with minimal effort. Perfect for a cozy dinner or a special occasion, it promises an indulgent experience with every bite. The simple preparation and cooking process, combined with the deep flavors of the dish, make it a must-try for all food enthusiasts.

Nutritional Information (Approx)

  • Calories: 600 kcal
  • Protein: 35g
  • Fat: 40g
  • Saturated Fat: 20g
  • Carbohydrates: 30g
  • Sugar: 8g
  • Sodium: 800mg
  • Fiber: 3g

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