Easy Apple Danish
Dive into the realm of effortless baking with this easy Apple Danish recipe, a testament to the notion that simplicity can indeed be the ultimate sophistication. This recipe weaves together puff pastry, apples, and sugar into a dessert phenomenon that’s as delightful to taste as it is straightforward to make. Embark on this baking adventure to quickly whip up a refined treat that doubles as a canvas for your culinary creativity.
Prep Time
15 minutes
Cooking Time
15 minutes
Servings
This recipe makes 6 servings.
Ingredients
- Puff pastry dough: 1 sheet (about 250g or 8.8 oz)
- Apple pie filling: 1 can (about 21 oz or 595g)
- Egg: 1 (for egg wash)
- Powdered sugar: 1 cup (120g or 4.2 oz)
- Milk: 2 tablespoons (30ml)
- Baker's sugar: 1/4 cup (50g or 1.76 oz)
- Water: 1 tablespoon (15ml
Method
- Preheat your oven to 220°C (425°F).
- In a saucepan, cook the apples with a splash of water (1 tablespoon) until just tender, then sweeten with 1/4 cup of baker's sugar to create the pie filling.
- Unroll the puff pastry sheet on a clean surface and cut it into rectangles.
- Spoon the apple pie filling onto a pastry rectangle, then cover it with another pastry piece. Press the edges to seal.
- Repeat the process to make six parcels.
- Beat the egg and brush it over the top of each pastry for a golden finish.
- Bake in the preheated oven for 12-15 minutes until golden brown.
- For the icing, mix 1 cup of powdered sugar with 2 tablespoons of milk and drizzle over the baked danishes.
This easy Apple Danish recipe epitomizes the beauty of minimalist baking, proving that a few choice components can yield a dessert that’s both easy to create and utterly satisfying. The combination of flaky pastry, spiced apple filling, and sweet icing delivers a symphony of textures and flavors. Perfect for any level of baker, this recipe is a quick route to a delectable treat that’s sure to impress. Follow the storage tips to enjoy these scrumptious pastries at their best, whether freshly baked or savored over time.
Nutritional Information (Approx)
- Calories: 320
- Fat: 15g
- Saturated Fat: 4g
- Carbohydrates: 45g
- Sugar: 25g
- Protein: 4g
- Sodium: 180mg