Easy Banana Bread

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This very simple banana bread recipe is a game-changer, turning overripe bananas into a moist, delightful loaf with just a few kitchen staples. It’s a quick and easy bake that promises to fill your kitchen with a warm, inviting aroma and provides a perfect, buttery bite every time. This recipe is ideal for bakers of all levels, offering a straightforward approach to a classic treat.

Prep Time

15 minutes

Cooking Time

55 to 65 minutes

Servings

This recipe yields 1 loaf, serving approximately 8 slices.

Ingredients

  • Ripe bananas, 3 (equivalent to approximately 381g)
  • Sugar, 3/4 cup (150g)
  • Egg, 1 (large)
  • Melted butter, 1/3 cup (76g)
  • All-purpose flour, 1 1/2 cups (190g)
  • Baking soda, 1 teaspoon (5g)
  • Salt, a pinch (approximately 1/8 teaspoon or 0.75g)
  • Vanilla extract, 1 teaspoon (5ml)

Method

  • Preheat your oven to 350°F (175°C).
  • Mash 3 ripe bananas in a large mixing bowl until smooth.
  • Stir in 1/3 cup (76g) of melted butter into the mashed bananas.
  • Mix in 1 teaspoon (5g) of baking soda and a pinch of salt into the banana and butter mixture.
  • Add 3/4 cup (150g) of sugar, 1 beaten egg, and 1 teaspoon (5ml) of vanilla extract; stir until well combined.
  • Gently fold in 1 1/2 cups (190g) of all-purpose flour until just combined; be careful not to overmix.
  • Pour the batter into a greased loaf pan.
  • Bake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the banana bread to cool in the pan on a wire rack for about 10 minutes, then remove from the pan and let it cool completely on the wire rack.

This very simple banana bread recipe brings out the best in everyday ingredients, resulting in a moist, flavorful loaf that’s easy to make and even easier to enjoy. Whether you’re a novice or a seasoned baker, this recipe promises success and satisfaction with minimal effort. It’s an ideal way to use up overripe bananas and treat yourself to a homemade delight.

Nutritional Information (Approx)

  • Calories: approximately 240
  • Fat: 8g
  • Carbohydrates: 40g
  • Sugar: 19g
  • Protein: 3g
  • Sodium: 150mg

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