Easy Beef Stroganoff
Beef Stroganoff is a classic, comforting dish that combines tender beef, earthy mushrooms, and a creamy sauce. This easy version simplifies the traditional recipe without sacrificing flavor, using ground beef and canned cream of mushroom soup for a hearty meal that’s quick to prepare.
Prep Time
15 minutes
Cooking Time
20 minutes
Servings
This recipe serves 4.
Ingredients
- Ground Beef: 500g (approximately 1 pound)
- Fat-Free Condensed Cream of Mushroom Soup: 1 can (10.75 ounces or approximately 305 grams)
- Sour Cream: 1 cup (240ml)
- Egg Noodles: 400g (approximately 14 ounces)
- Garlic Powder: 1 teaspoon (4.9ml)
- Beef Broth: 1 cup (240ml)
- Sautéed Mushrooms: 1 cup (150g or approximately 5.3 ounces)
- Salt: 1 teaspoon (5g)
- Black Pepper: ½ teaspoon (2.5g)
Method
- In a large skillet, heat over medium-high heat and brown the ground beef, seasoned with salt and garlic powder, until no longer pink. Drain excess fat.
- Stir in the condensed cream of mushroom soup, beef broth, and sautéed mushrooms. Bring to a simmer.
- Lower the heat and stir in sour cream, mixing until well combined. Season with black pepper. Simmer on low heat for 10 minutes, stirring occasionally.
- Meanwhile, cook egg noodles according to package instructions, until al dente. Drain.
- Serve the beef stroganoff over the cooked egg noodles.
This Easy Beef Stroganoff recipe is a perfect weeknight dinner when time is short but you’re craving something deeply satisfying. It retains the classic, comforting taste of the traditional dish with a fraction of the effort. Serve it over egg noodles for a complete meal that’s sure to be a hit.
Nutritional Information (Approx)
- Calories: 600
- Fat: 30g
- Saturated Fat: 14g
- Carbohydrates: 50g
- Protein: 35g
- Sodium: 800mg
- Cholesterol: 100mg