Easy Cheesy Salami and Mushroom Pizza

salami-pizza-2358030339

This Easy, Cheesy Salami and Mushroom Pizza recipe combines succulent shaved mild salami, earthy flat mushrooms, juicy cherry tomatoes, and a generous amount of grated pizza cheese atop pre-sauced pizza bases. Designed by Amira Georgy for Super Food Ideas, it’s a culinary delight that promises to be a quick, delicious dinner option or a party pleaser with its mix of robust and earthy flavors, all coming together in a golden, cheesy masterpiece.

Prep Time

10 minutes

Cooking Time

10 minutes

Servings

This recipe serves 4.

Ingredients

  • 2 x 380g (13.4 oz) pre-baked pizza bases
  • 2 cups (200g or 7 oz) grated pizza cheese
  • 150g (5.3 oz) shaved mild salami
  • 200g (7 oz) flat mushrooms, sliced
  • 200g (7 oz) cherry tomatoes, halved
  • Fresh basil leaves, 1 cup (240 ml or 8 fl oz)
  • Optional: Additional toppings like shaved mild onions, olives, or extra mushrooms

Method

  • Preheat your oven to 200°C/392°F (180°C/356°F fan-forced).
  • Grease two baking trays to ensure the pizzas do not stick.
  • Place the pre-baked pizza bases on the trays.
  • Sprinkle each base with a quarter cup of pizza cheese.
  • Arrange the shaved mild salami slices and sliced flat mushrooms evenly on top.
  • Add the halved cherry tomatoes over the salami and mushrooms.
  • Bake in the preheated oven for 10 minutes, or until the base is crisp and the cheese has melted into a golden blanket.
  • In the last minute of baking, add the remaining cheese to top off each pizza, allowing it to melt.
  • Garnish with fresh basil leaves before serving.

This Easy, Cheesy Salami and Mushroom Pizza is not just a feast for the eyes but a delightful mix of flavors and textures that’s sure to satisfy any pizza craving. With its simple steps and quick cooking time, it’s an ideal recipe for a family dinner or entertaining friends. The combination of melty cheese, savory salami, and fresh vegetables on a crisp crust makes this dish a must-try for any pizza enthusiast.

Nutritional Information (Approx)

  • Calories: Approximately 600 kcal
  • Protein: 25g
  • Fat: 30g
  • Carbohydrates: 55g
  • Sodium: 1200mg
  • Fiber: 3g

Suggested Recipes

Scroll to Top