Easy Jam Drops

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Discover the simplest way to bake with our easiest jam drops recipe. Over 60% of home bakers sought simpler, delicious desserts, and this recipe delivers just that. Combining basic ingredients like butter, sugar, eggs, and self-raising flour with your favorite jam, these jam drops are a testament to homemade goodness. Perfect for any level of baking expertise, follow along to unveil a secret tip that will take these treats to the next level.

Prep Time

15 minutes

Cooking Time

12-15 minutes

Servings

This recipe yields approximately 24 jam drops.

Ingredients

  • Self-raising flour: 2 cups (256g)
  • Butter, softened: 1 cup (226g or 2 sticks)
  • Sugar: 3/4 cup (150g)
  • Eggs: 2 large
  • Jam (strawberry, raspberry, apricot, or any preference): 1/2 cup (160g)
  • Caster sugar (for sprinkling): 2 tablespoons (25g)

Method

  • Preheat your oven to 180°C (356°F) and line two baking trays with parchment paper.
  • In a large bowl, cream together the softened butter and sugar until pale and fluffy.
  • Beat in the eggs one at a time, ensuring each is well incorporated before adding the next.
  • Gradually mix in the self-raising flour until a stiff dough forms.
  • With clean hands, roll small portions of dough into balls and place on the prepared trays. Press a small indentation in the center of each ball.
  • Fill each indentation with a generous teaspoon of jam.
  • Sprinkle a little caster sugar over each jam drop before baking.
  • Bake for 12-15 minutes or until lightly golden.
  • Allow to cool on a wire rack for at least 30 minutes before serving.

This easiest jam drops recipe is a delightful way to enjoy a classic treat with minimal fuss. With its simple steps and versatile jam choices, it offers a perfect blend of simplicity and flavor. Whether you’re a seasoned baker or new to the kitchen, these jam drops are sure to bring joy and a sweet aroma to your home. Try it out and let the baking magic happen!

Nutritional Information (Approx)

  • Calories: 180
  • Fat: 9g
  • Saturated Fat: 5.5g
  • Carbohydrates: 23g
  • Sugar: 12g
  • Protein: 2g
  • Sodium: 80mg
  • Fiber: 0.5g

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