Easy-Mix Butter Cake
In this fast-paced world, the Easy-Mix Butter Cake offers a nod to simpler times with its straightforward recipe that requires only pantry staples. This basic yet delicious cake proves that sometimes, less is more. By focusing on fundamental ingredients and techniques, we can transform these simple components into a moist and delectable dessert that stands the test of time.
Prep Time
20 minutes
Cooking Time
30-40 minutes
Servings
This recipe makes 8 servings.
Ingredients
- Eggs: 2 (large)
- Butter: 225g (1 cup), softened
- Sugar: 200g (1 cup)
- Self-raising flour: 225g (1 3/4 cups)
- Milk: 120ml (1/2 cup)
Method
- Preheat your oven to 180°C (356°F).
- Grease and line a 28cm x 18cm lamington tin with parchment paper.
- In a large mixing bowl using an electric mixer, combine 2 large eggs, 225g (1 cup) of softened butter, 200g (1 cup) of sugar, 225g (1 3/4 cups) of self-raising flour, and 120ml (1/2 cup) of milk.
- Start mixing on low speed to blend the ingredients without overmixing.
- After blending, increase to high speed and beat for 3 minutes to create a smooth batter.
- Pour the batter into the prepared tin, spreading evenly.
- Bake in the preheated oven for 30-40 minutes until golden and cooked through.
- Allow to cool before icing, if desired.
The Easy-Mix Butter Cake is a testament to the beauty of simplicity in baking. With just a few basic ingredients and straightforward steps, this recipe yields a moist, rich, and delightful cake that’s perfect for any occasion. Whether you’re a novice baker or a seasoned pro, this cake will surely impress with its classic charm and delicious taste.
Nutritional Information (Approx)
- Calories: 350
- Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 38g
- Sugar: 25g
- Protein: 5g
- Sodium: 200mg