Fishermans Potato Bake
This Creamy Fisherman’s Potato Bake is a dish that transforms the humble potato into a culinary masterpiece, layering it with salmon, a rich cream sauce, and cheese, before baking it to golden perfection. This recipe is a testament to the versatility of simple ingredients, creating a comforting and flavorful meal that elevates the dining experience.
Prep Time
20 minutes
Cooking Time
45 minutes
Servings
This recipe serves 4.
Ingredients
- Russet potatoes, 2 medium (about 900g or 2 pounds)
- Salmon fillets, 4 pieces (about 600g or 1.3 pounds)
- Heavy cream, 1 cup (240ml)
- Cheddar cheese, grated, 1 cup (100g or 3.5 ounces)
- Butter, 4 tablespoons (60g or 2.1 ounces)
- Cayenne pepper, 1/4 teaspoon (1.25ml)
- Salt, 1 teaspoon (5ml), plus more for seasoning
- Black pepper, 1/2 teaspoon (2.5ml)
- Lemon juice, 2 tablespoons (30ml)
- Fresh parsley, chopped, for garnish (about 1/4 cup or 15g)
Method
- Preheat the oven to 190C (375F).
- Peel and quarter the potatoes. Boil in salted water for 20 minutes or until tender. Drain and mash with 2 tablespoons of butter, cayenne pepper, salt, and black pepper until smooth.
- Spread the mashed potatoes in an even layer at the bottom of a baking dish.
- Arrange the salmon fillets on top of the mashed potatoes.
- In a bowl, mix the heavy cream with lemon juice, then pour this mixture over the salmon.
- Layer the thinly sliced potatoes on top, dot with the remaining butter, and sprinkle with grated cheese.
- Bake in the preheated oven for 45 minutes, until golden and bubbly.
- Garnish with chopped fresh parsley before serving.
This Creamy Fisherman’s Potato Bake is a splendidly comforting dish that combines the earthiness of potatoes with the richness of salmon, cream, and cheese, creating a delightful meal that’s perfect for any gathering. Its creamy texture and golden crust make it a hit among adults and children alike, promising a cozy and satisfying dining experience.
Nutritional Information (Approx)
- Calories: 650
- Protein: 38g
- Carbohydrates: 45g