Fluffy Chocolate Chip Waffles
The Chocolate Chip Waffles recipe is a game-changer for breakfast routines, transforming the first meal of the day into a luxurious indulgence. Imagine a morning where each bite is a blend of fluffy, sweet, and chocolatey goodness that melts in your mouth. This recipe doesn’t just feed the stomach; it delights the soul. These waffles, with their crispy edges and soft centers filled with gooey chocolate chips, are the epitome of breakfast perfection. Accompanied by your choice of toppings, they promise a beautiful start to any day. Whether it’s a special occasion or a delightful weekend treat, these Chocolate Chip Waffles are sure to impress and satisfy.
Prep Time
10 minutes
Cooking Time
15 minutes
Servings
This recipe serves 4 people.
Ingredients
- All-purpose flour, 2 cups
- Granulated sugar, 1/2 cup
- Baking powder, 1 tablespoon
- Salt, 1/2 teaspoon
- Butter, unsalted, 1/2 cup (melted)
- Vanilla extract, 1 teaspoon
- Whole milk, 1 1/2 cups
- Eggs, large, 2
- Semi-sweet chocolate chips, 1 cup
Method
- Begin by melting the butter in a saucepan over medium heat. Once melted, remove from heat and whisk in the whole milk and vanilla extract. Set aside to cool slightly.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
- Crack the eggs into the bowl with the dry ingredients and pour in the milk, butter, and vanilla mixture. Whisk everything together until the batter is smooth and free of lumps.
- Gently fold in the semi-sweet chocolate chips into the batter.
- Preheat your waffle iron according to the manufacturer's instructions. Once hot, pour enough batter onto the iron to just cover the waffle grid.
- Close the lid and cook for about 3-5 minutes or until the waffles are golden brown and crisp.
- Carefully remove the waffles and serve warm with your favorite toppings.
Nutritional Information (Approx)
- Calories: 600
- Fat: 27g
- Saturated Fat: 16g
- Cholesterol: 115mg
- Sodium: 400mg
- Carbohydrates: 81g
- Fiber: 3g
- Sugar: 41g
- Protein: 12g