French Onion Mince
French Onion Mince is a savory dish combining the richness of caramelized onions with hearty beef mince, infused with French onion soup mix for a complex flavor profile. Alongside the beef, the recipe incorporates vegetables and a variety of cheeses, creating a comforting, indulgent meal that can be served over mashed potatoes or pasta, making it versatile and satisfying for any mealtime.
Prep Time
20 minutes
Cooking Time
40 minutes
Servings
This recipe makes 4 servings.
Ingredients
- Beef mince: 500g (1.1 lbs)
- French onion soup mix: 1 packet (about 40g or 1.4 oz)
- Diced onions: 2 medium-sized
- Beef stock: 1 cup (240ml or 8.4 oz)
- Tomato paste: 2 tablespoons (30ml or 1 oz)
- Olive oil: 2 tablespoons (30ml or 1 oz)
- Diced carrots: 1 cup (128g or 4.5 oz)
- Macaroni: 200g (7 oz)
- Mozzarella cheese: 100g (3.5 oz)
- Tasty cheese: 100g (3.5 oz)
- Fresh parsley: 2 tablespoons chopped (7.6g or 0.3 oz)
- Optional: Sliced mushrooms, frozen peas, or alternative meats/vegetarian substitutes as desired.
Method
- Preheat your oven to 180°C (356°F) and grease a baking dish.
- Boil a pot of salted water and cook the macaroni until al dente, about 8-10 minutes; drain and set aside.
- In a large frypan, heat the olive oil over medium heat. Add the onions and sauté until soft and translucent.
- Crumble the beef mince into the pan, cooking until browned and fragrant.
- Stir in the diced carrots, French onion soup mix, beef stock, and tomato paste, mixing well.
- Combine the cooked macaroni and the beef mixture, then transfer to the prepared baking dish.
- Top with a blend of mozzarella and tasty cheese.
- Bake in the preheated oven for 20-25 minutes or until the cheese is golden and bubbly.
- Garnish with fresh parsley before serving.
This French Onion Mince is a hearty, flavorful dish that’s perfect for a comforting meal. The combination of savory mince, sweet onions, and creamy cheese creates a deliciously rich taste that’s hard to resist. Serving it over pasta or mashed potatoes makes it even more satisfying. It’s a versatile recipe that can be adapted to suit various tastes and dietary preferences, making it a must-try for anyone looking for a new twist on classic flavors.
Nutritional Information (Approx)
- Calories: 600
- Fat: 28g
- Carbohydrates: 45g
- Protein: 40g
- Sodium: 1200mg
- Sugar: 6g