Garlic Butter Chicken With Mushrooms

garlic-chicken

This One-Pan Garlic Butter Chicken With Mushrooms recipe encapsulates the essence of comfort and sophistication, melding simple ingredients into a delectable feast with minimal cleanup. In about 30 minutes, you can savor the harmonious flavors of garlic, butter, and mushrooms combined with tender chicken, promising a comforting yet sophisticated dining experience. Perfect for various dietary preferences, it’s a culinary delight that fills your kitchen with irresistible aromas and your dinner table with smiles.

Prep Time

10 minutes

Cooking Time

20 minutes

Servings

This recipe serves 4 people.

Ingredients

  • Chicken thighs, boneless and skinless, 1.5 pounds (approx. 680 grams)
  • Mushrooms (any variety), sliced, 2 cups (approx. 150 grams)
  • Butter, 4 tablespoons (approx. 56 grams)
  • Garlic, minced, 3 cloves
  • Italian seasoning, 1 tablespoon (approx. 15 grams)
  • Lemon juice, 2 tablespoons (approx. 30 ml)
  • Olive oil, 2 tablespoons (approx. 30 ml)

Method

  • Cut the chicken thighs into bite-sized pieces.
  • In a pan over medium-high heat, add olive oil. Once hot, add chicken pieces, searing until golden brown on all sides, about 5-7 minutes.
  • In the same pan, add the sliced mushrooms and cook until golden brown and tender, about 5 minutes.
  • Lower the heat to medium. Add butter and minced garlic to the pan, stirring until the garlic is fragrant, about 1 minute. Sprinkle Italian seasoning, then pour in lemon juice, stirring to combine everything.
  • Ensure the chicken and mushrooms are well-coated with the garlic butter sauce. Adjust seasoning if necessary and serve hot.

This One-Pan Garlic Butter Chicken With Mushrooms recipe is a testament to how simple ingredients can create a rich and comforting meal. Perfect for busy weeknights, it promises minimal cleanup and maximum flavor. The tender chicken, earthy mushrooms, and robust garlic butter sauce combine for a truly satisfying dish that’s both nutritious and flavorful.

Nutritional Information (Approx)

  • Calories: 350
  • Protein: 25g
  • Fat: 25g
  • Carbohydrates: 5g
  • Sodium: 200mg

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