Garlic Soy Korean Fried Chicken
Embark on a culinary journey with the exquisite Garlic Soy Korean Fried Chicken recipe, a dish characterized by its crispy exterior, tender meat, and a harmonious blend of flavors. Perfect for anyone craving an immensely satisfying meal, this recipe promises to elevate your cooking game and leave your taste buds yearning for more.
Prep Time
30 minutes (including marination time)
Cooking Time
20 minutes
Servings
This recipe serves 4 people.
Ingredients
- Chicken breast, boneless, skinless: 4 pieces
- Potato starch: 1 cup
- Mirin: 2 tablespoons
- Rice wine: 1/4 cup
- Grated ginger: 2 teaspoons
- Grated garlic: 2 teaspoons
- Salt: 1 teaspoon
- Pepper: 1 teaspoon
- Soy sauce: 1/2 cup
- Honey: 3 tablespoons
- Brown sugar: 2 tablespoons
- Minced garlic: 1 tablespoon
- Ginger: 1 teaspoon, minced
- Red pepper flakes: 1/2 teaspoon
- Butter: 2 tablespoons
- Oil for frying: 2 cups
- Garlic powder: 1/2 teaspoon (for garnish)
- Red pepper flakes (for garnish): 1/4 teaspoon
Method
- Begin by marinating the chicken. In a bowl, combine the rice wine, 2 teaspoons grated ginger, 2 teaspoons grated garlic, 1 teaspoon salt, and 1 teaspoon pepper. Add the chicken breasts and marinate for 30 minutes.
- Prepare the garlic soy sauce. Melt butter in a pan over medium heat, then add soy sauce, 1 tablespoon minced garlic, honey, brown sugar, 1 teaspoon minced ginger, and red pepper flakes. Simmer until it reaches a nappé consistency.
- Coat the marinated chicken in potato starch, ensuring each piece is fully covered.
- Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the chicken for 8-10 minutes or until golden brown and cooked through. Remove and let rest.
- Increase oil temperature to 375°F (190°C) and fry the chicken again for 6-8 minutes until extra crispy.
- Toss the double-fried chicken in the prepared garlic soy sauce.
- Garnish with a sprinkle of garlic powder and red pepper flakes. Serve immediately.
The Garlic Soy Korean Fried Chicken is a culinary masterpiece that stands out for its crunchy texture, juicy chicken, and the sweet and savory bliss of the soy garlic sauce. It’s not only a testament to the rich Korean culinary heritage but also a must-try for anyone looking to indulge in a homemade, flavorful feast. With detailed steps and specific ingredient quantities, this recipe ensures a rewarding cooking experience and a delightful meal that’s perfect for sharing.
Nutritional Information (Approx)
- Calories: 600 kcal
- Protein: 35g
- Carbohydrates: 65g
- Fat: 25g
- Sodium: 1800mg
- Sugar: 20g