Gnocchi With Easy Meatballs, Pea, and Mint
Gnocchi With Easy Meatballs, Pea, and Mint is a delightful culinary experience that combines the comfort of pillowy gnocchi with the savory richness of meatballs crafted from pork sausages. Enhanced by the freshness of peas and mint and topped with crumbled Persian fetta and lemon zest, this dish is a testament to the beauty of simple ingredients coming together to create a symphony of flavors. It’s a perfect example of how everyday items can be transformed into an extraordinary meal, elevating your dinner experience with ease and elegance.
Prep Time
15 minutes
Cooking Time
30 minutes
Servings
This recipe serves 4.
Ingredients
- 500g (1.1 lbs) packet gnocchi
- 4 pork sausages (about 400g or 0.88 lbs)
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 cup frozen peas
- 2 tbsp extra virgin olive oil, plus extra for drizzling
- Fresh mint leaves, a handful, chopped, plus extra for garnish
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- Zest of 1 lemon
- 100g (3.5 oz) Persian fetta, crumbled
- 1/2 cup walnuts, roughly chopped
- 2 cups kale, stems removed and leaves roughly chopped
- Salt and pepper, to taste
Method
- Boil the gnocchi in salted water according to package instructions until tender, then drain and set aside.
- Remove the casings from the sausages and mix the meat with the breadcrumbs and Parmesan. Form into small meatballs.
- Heat 2 tbsp of olive oil in a large pan over medium heat. Add the meatballs and cook, turning occasionally until browned all over, about 10 minutes.
- Add the chopped onion and minced garlic to the pan with the meatballs and sauté until softened, about 5 minutes.
- Stir in the frozen peas, chopped kale, and lemon zest, cooking until the peas are heated through and the kale has wilted, roughly 5 minutes.
- Return the gnocchi to the pan, tossing to combine with the meatball mixture. Season with salt and pepper to taste.
- Serve the gnocchi and meatballs garnished with crumbled Persian fetta, a drizzle of olive oil, chopped walnuts, and fresh mint leaves.
This Gnocchi With Meatballs, Pea, and Mint is a creative and flavorful dish that proves the power of combining simple, quality ingredients. The ease of preparation without sacrificing depth of flavor makes it an ideal choice for a comforting weeknight dinner or a special occasion meal. Its balanced combination of textures and flavors, from the tender gnocchi to the savory meatballs and the fresh burst of peas and mint, ensures that this dish will delight and satisfy any palate.
Nutritional Information (Approx)
- Calories: 600
- Protein: 25g
- Fat: 35g
- Carbohydrates: 45g
- Fiber: 5g
- Sugar: 5g
- Sodium: 1200mg