Golden Sausage Casserole

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Golden Sausage Casserole is a heartwarming dish that combines beef sausages, vegetables, and a unique blend of malt vinegar and Worcestershire sauce to create a memorable culinary experience. This recipe, beloved for its comforting and rich flavors, is perfect for bringing families together. The secret ingredients and the slow baking process elevate this simple meal into a feast that promises warmth and satisfaction.

Prep Time

20 minutes

Cooking Time

1 hour 30 minutes

Servings

4 servings

Ingredients

  • Beef sausages: 8 (about 1 kg or 2.2 lbs)
  • Onions: 2 medium, diced
  • Carrots: 3 large, peeled and diced
  • Potatoes: 4 large, peeled and diced
  • Chicken stock: 500 ml (about 2 cups or 16 fl oz)
  • Malt vinegar: 2 tablespoons (30 ml or 1 fl oz)
  • Worcestershire sauce: 2 tablespoons (30 ml or 1 fl oz)
  • Fresh thyme or rosemary: 1 tablespoon chopped (or 1 teaspoon dried)
  • Parsley for garnish: 1/4 cup chopped
  • Olive oil: for browning sausages
  • Salt and pepper: to taste

Method

  • Preheat your oven to 180°C (356°F).
  • In a pan, heat a little olive oil and brown the sausages over medium heat until evenly golden. Remove and set aside.
  • In the same pan, sauté onions, carrots, and potatoes until slightly softened, about 5-7 minutes.
  • Cut the sausages into chunks and add them back to the pan with the vegetables.
  • Add the chicken stock, malt vinegar, Worcestershire sauce, thyme or rosemary, salt, and pepper. Stir to combine.
  • Transfer the mixture to a baking dish and cover with foil.
  • Bake in the preheated oven for about 1 hour until the vegetables are tender.
  • Remove the foil, increase the temperature to 200°C (392°F), and bake for another 30 minutes to brown the top slightly.
  • Garnish with chopped parsley before serving.

Golden Sausage Casserole is a delightful dish that’s both comforting and easy to prepare. It’s perfect for chilly evenings, bringing a touch of warmth and satisfaction to your dining table. The combination of sausages, vegetables, and a rich, flavor-packed sauce makes it a hit with families, with the potential for customization to suit any palate.

Nutritional Information (Approx)

  • Calories: 650
  • Protein: 35g
  • Carbohydrates: 45g
  • Fat: 35g
  • Sodium: 1200mg
  • Fiber: 6g

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