Golden Syrup Pudding
Imagine the warm, sweet aroma of golden syrup wafting through your kitchen as you pull a perfectly baked golden syrup pudding from the oven. This simple yet decadent dessert combines self-raising flour, sugar, butter, and milk, all topped with a velvety layer of golden syrup and served with vanilla custard. It’s a comforting treat perfect for sweet and warming evenings.
Prep Time
10 minutes
Cooking Time
35 minutes
Servings
This recipe serves 4.
Ingredients
- Self-raising flour: 150g (1 cup + 2 tablespoons)
- Caster sugar: 100g (1/2 cup)
- Butter (unsalted, melted): 100g (7 tablespoons)
- Milk: 125ml (1/2 cup)
- Golden syrup: 150g (1/2 cup)
- Boiling water: 300ml (1 1/4 cups)
- Vanilla custard (to serve): 200ml (3/4 cup + 2 tablespoons)
Method
- Preheat your oven to 170°C (338°F) and grease a deep pie dish with some melted butter.
- In a mixing bowl, blend the melted butter (50g), self-raising flour, caster sugar, and milk until smooth. Pour the mixture into the prepared pie dish.
- In a saucepan, melt the remaining 50g of butter and then stir in the golden syrup. Once combined, gently pour in the boiling water, stirring to create a thin sauce. Drizzle this sauce evenly over the pudding mixture in the pie dish.
- Bake in the oven for 35 minutes or until the pudding is golden and the syrup has formed a sticky layer beneath.
- Serve warm with a generous dollop of vanilla custard.
This Easy Bake Golden Syrup Pudding is a wonderfully comforting dessert that combines the light and fluffy texture of a sponge cake with the rich, caramel-like sweetness of golden syrup. Serving it with vanilla custard not only adds a beautiful contrast but enhances its luxurious texture, making each spoonful an unforgettable experience. Perfect for those looking for a simple yet indulgent treat.
Nutritional Information (Approx)
- Calories: 598 kcal
- Fat: 24g
- Carbohydrates: 94g
- Protein: 6g
- Sugar: 69g
- Sodium: 389mg