Grilled Tequila Lime Chicken Nachos
Dive into a Mexican fiesta with Grilled Tequila Lime Chicken Nachos, a dish that promises to transform your kitchen into the heart of a celebration. Marinating chicken in a vibrant blend of tequila, lime, and spices, this recipe layers crispy nachos with juicy chicken and gooey cheese for a multi-sensory experience. Perfect for any gathering, these nachos are not just a meal but an unforgettable event, tantalizing every sense with each bite.
Prep Time
30 minutes (Including marinating time of at least 2 hours)
Cooking Time
15 minutes
Servings
This recipe serves 4.
Ingredients
- Tequila, 1/4 cup (59 ml)
- Lime juice, from 2 limes
- Lime rind, grated, from 2 limes
- Coriander (ground), 1 teaspoon (5 ml)
- Chicken breasts, 4 (approx. 2 lbs or 907 grams)
- Tortilla chips, 6 cups (approx. 720 grams)
- Black beans, 1 cup (240 ml), drained and rinsed
- Sweet corn, 1 cup (175 grams)
- Mexican blend cheese, shredded, 2 cups (approx. 225 grams)
- Tomatoes, diced, 1 cup (180 grams)
- Cilantro, chopped, 1/4 cup (4 tablespoons or 60 ml)
- Picante sauce, for drizzling, 1/4 cup (59 ml)
- Grilled capsicum, sliced, 1/2 cup (75 grams)
- Sour cream, for serving, 1/2 cup (120 ml)
- Fresh salsa, for serving, 1 cup (240 ml)
- Lime wedges, for garnish
- Jalapenos (optional, for heat), sliced, 1/4 cup (approx. 45 grams)
- Guacamole (optional, for creaminess), 1 cup (240 ml
Method
- In a deep bowl, whisk together tequila, lime juice, lime rind, and ground coriander. Add chicken breasts, ensuring they are fully immersed. Marinate for at least 2 hours or overnight in the refrigerator.
- Preheat the grill to medium-high heat (about 375°F or 190°C). Remove chicken from marinade and grill for 6-7 minutes on each side or until fully cooked and slightly charred. Internal temperature should reach 165°F (74°C). Let rest before shredding.
- Preheat oven to 350°F (177°C). On a baking sheet, spread tortilla chips in an even layer. Distribute shredded chicken, black beans, and sweet corn evenly over chips. Sprinkle with shredded cheese.
- Bake for 5-7 minutes or until cheese is melted and bubbly.
- Remove from oven and top with diced tomatoes, grilled capsicum, and chopped cilantro. Drizzle with Picante sauce.
- Serve immediately with sides of sour cream, fresh salsa, lime wedges, and optional jalapenos and guacamole for garnishing.
The Grilled Tequila Lime Chicken Nachos are a celebration of flavors and textures, combining zesty chicken, creamy cheese, and crispy nachos for an unforgettable dining experience. Perfect for any occasion, this recipe promises satisfaction and a burst of Mexican fiesta in every bite. Enjoy the melding of flavors and the joy of sharing this dish with friends and family.
Nutritional Information (Approx)
- Calories: 750
- Protein: 55g
- Carbohydrates: 65g
- Fat: 30g
- Sodium: 800mg
- Fiber: 8g