Hoisin Mushroom and Chicken Stirfry
The Hoisin Mushroom and Chicken Stir-Fry is a culinary masterpiece that pairs tender chicken and savory mushrooms with a rich hoisin sauce to create a visually appealing and tasty dish. Ideal for hectic weeknights, this recipe is a testament to the complexity of flavors that can be achieved with simple preparation, offering a delicious twist on traditional stir-fries.
Prep Time
15 minutes
Cooking Time
20 minutes
Servings
4 servings
Ingredients
- Peanut or vegetable oil: 2 1/2 tablespoons (37ml)
- Sliced mushrooms: 300g (10.5 oz)
- Thinly sliced chicken breast: 300g (10.5 oz)
- Sugar snap peas: 150g (5.3 oz)
- Hoisin sauce: 1/3 cup (80ml)
- Jasmine rice (for serving): 2 cups (370g or 13 oz) uncooked
- Roasted salted peanuts (for garnish): 1/4 cup (30g or 1 oz)
Method
- Heat a wok over high heat (approximately 450°F or 232°C). Add 2 1/2 tablespoons of peanut or vegetable oil to the wok.
- Add 300g of sliced mushrooms to the wok and stir-fry until they deepen in color, about 5-7 minutes.
- Introduce 300g of thinly sliced chicken breast to the wok. Continue to stir-fry until the chicken is golden and cooked through, approximately 7-10 minutes.
- Add 150g of sugar snap peas to the wok, stir-frying for an additional 3-5 minutes until crisp-tender.
- Return the cooked mushrooms to the wok (if they were removed) and pour in 1/3 cup of hoisin sauce. Stir well to combine and coat the ingredients evenly. Cook for an additional 2-3 minutes until everything is heated through and the sauce has thickened slightly.
- Serve the stir-fry over cooked jasmine rice, prepared according to package instructions. Garnish with a sprinkle of roasted salted peanuts before serving.
This Hoisin Mushroom and Chicken Stir-Fry is a delightful blend of textures and flavors, perfect for a quick and satisfying dinner. With its easy preparation, rich taste, and healthy ingredients, it’s a great option for anyone looking to add a bit of culinary art to their dinner repertoire. The combination of savory hoisin sauce, tender chicken, and earthy mushrooms makes every bite a joy.
Nutritional Information (Approx)
- Calories: 450
- Protein: 26g
- Carbohydrates: 45g
- Fat: 18g
- Saturated Fat: 3g
- Cholesterol: 65mg
- Sodium: 680mg
- Fiber: 3g
- Sugar: 12g