Homemade Custard
Embarking on the journey to make homemade custard opens the door to a world where simple ingredients transform into a sumptuous dessert. This traditional blend of eggs, milk, and sugar, perfected with vanilla and cornstarch, promises a creamy texture and rich flavor, making it a versatile foundation for various desserts.
Prep Time
15 minutes
Cooking Time
10 minutes
Servings
This recipe serves 4.
Ingredients
- Whole milk: 2 cups (480 ml)
- Vanilla extract: 1 teaspoon (5 ml)
- Granulated sugar: 2/3 cup (133 grams)
- Salt: 1/4 teaspoon (1.25 ml)
- Cornstarch: 3 tablespoons (45 ml)
- Egg yolks: 4 (large)
- Unsalted butter: 2 tablespoons (28 grams)
Method
- Begin by simmering 2 cups (480 ml) of whole milk in a saucepan. Add 1 teaspoon (5 ml) of vanilla extract to infuse the milk with flavor.
- In a separate bowl, vigorously whisk together 4 large egg yolks, 2/3 cup (133 grams) of granulated sugar, and 3 tablespoons (45 ml) of cornstarch until smooth.
- Gradually pour the heated milk over the egg mixture, whisking constantly to prevent the eggs from scrambling.
- Return the mixture to the stove and cook over medium heat, stirring constantly, until it thickens to a consistency similar to a thin pudding, approximately 10 minutes.
- Strain the custard through a fine sieve to remove any lumps, ensuring a smooth texture.
- Transfer the strained custard into an airtight container. To prevent a skin from forming, place a piece of plastic wrap directly on the surface of the custard.
- Refrigerate until chilled, about 2 hours. For longer storage, the custard can be frozen.
This homemade custard recipe is an indulgent treat that’s surprisingly simple to make. With its rich vanilla flavor and creamy texture, it serves as a perfect standalone dessert or a luxurious component in other sweet creations. Following the detailed steps ensures a silky-smooth result, making this custard a delightful addition to any dessert repertoire.
Nutritional Information (Approx)
- Calories: 300 kcal
- Fat: 15 g
- Saturated Fat: 8 g
- Cholesterol: 210 mg
- Carbohydrates: 35 g
- Sugar: 30 g
- Protein: 6 g
- Sodium: 200 mg