Honey Baked Chicken
This Honey Baked Chicken recipe transcends the ordinary with its perfect blend of sweet and tangy flavors, thanks to a magical marinade. It’s not just another chicken recipe; it’s a delightful journey for your taste buds, featuring a glaze that caramelizes to perfection, creating a mouthwatering dish that’s sure to impress.
Prep Time
15 minutes
Cooking Time
1 hour and 15 minutes
Servings
This recipe serves 4 people.
Ingredients
- Chicken breasts, bone-in, skin-on, 4 pieces
- Honey, 1/2 cup (170g)
- Butter, melted, 1/4 cup (60ml)
- Mustard, 1 tablespoon (15ml)
- Salt, 1 teaspoon (5g)
- Curry powder, 1 teaspoon (2g)
- Garlic Parmesan Pull-Apart Bread, for serving (optional)
Method
- Preheat your oven to 350°F (175°C).
- Arrange the chicken pieces skin side up in a shallow baking pan.
- In a bowl, combine melted butter, honey, mustard, salt, and curry powder. Whisk until well combined.
- Generously brush the honey sauce over the chicken, ensuring each piece is well coated.
- Bake in the preheated oven for 1 hour and 15 minutes, basting the chicken every 15 minutes with additional honey sauce to keep it moist.
- Once the chicken is browned and tender, remove it from the oven and let it rest for a few minutes before serving.
- Serve the honey baked chicken with garlic parmesan pull-apart bread, if desired.
This Honey Baked Chicken recipe is a delightful twist on a classic dish, offering a perfect balance of flavors that will make it a hit at any gathering. It’s easy to prepare and provides a succulent, flavorful meal that’s sure to be requested time and again. Paired with garlic parmesan pull-apart bread, it becomes an unforgettable dining experience.
Nutritional Information (Approx)
- Calories: 420
- Protein: 35g
- Carbohydrates: 35g
- Fat: 18g
- Sodium: 800mg
- Sugar: 30g