Honey Joys
Honey Joys, a beloved Australian snack featuring corn flakes, butter, honey, and sugar, offer a simple yet delightful treat perfect for various occasions. These sweet, crunchy delights are easy to prepare, making them an accessible recipe for cooks of all skill levels. Their versatility and ability to be stored for extended freshness make Honey Joys a favorite at parties, gatherings, and as a sweet snack option at home.
Prep Time
10 minutes
Cooking Time
10 minutes
Servings
This recipe makes 24 servings.
Ingredients
- 4 cups (100g / 3.5 oz) Kellogg's Corn Flakes
- 1/3 cup (75g / 2.6 oz) butter
- 1/3 cup (115g / 4 oz) sugar
- 1/3 cup (80ml / 2.7 fl oz) honey
- Optional: 1/4 cup (60g / 2.1 oz) peanut butter for a twist
Method
- Preheat your oven to 150°C (300°F).
- In a heavy-based saucepan, combine the butter, sugar, and honey over low heat. Stir gently until the butter is melted and the mixture is smooth.
- Remove the saucepan from the heat, and if using, stir in the peanut butter until well combined.
- Gently fold in the corn flakes, ensuring each flake is evenly coated with the honey mixture.
- Spoon the mixture into a muffin pan lined with paper cupcake cases, dividing evenly.
- Bake in the preheated oven for about 10 minutes, or until golden.
- Allow to cool before serving.
Honey Joys are a testament to the joy of simple baking, offering a perfect blend of sweetness and crunch. Ideal for any occasion, they’re not only a crowd-pleaser but also a nostalgic trip to the simplicity of childhood treats. Easy to make and even easier to enjoy, these Honey Joys are sure to become a staple in your recipe collection.
Nutritional Information (Approx)
- Calories: 85 kcal
- Fat: 3.5g
- Saturated Fat: 2.1g
- Carbohydrates: 14g
- Sugar: 9g
- Protein: 0.5g
- Sodium: 60mg