Honey Sriracha Glazed Salmon
In the Honey Sriracha Glazed Salmon Sonata, the fiery heat of Sriracha and the sweet caress of honey blend in a symphony of flavors, creating a dish that offers both comfort and excitement. This recipe, inspired by the Thai roots of Sriracha, combines the sweetness of honey and the kick of Sriracha with succulent salmon, offering a nutritious and delicious meal that brings a touch of serenity to your bustling life.
Prep Time
15 minutes
Cooking Time
15 minutes for baking, 8-10 minutes for pan-frying.
Servings
This recipe serves 4.
Ingredients
- Wild Caught Salmon: 1 lb (about 454 grams), cut into 1-inch cubes
- Honey: 2 tablespoons (about 30 ml)
- Sriracha: 2 tablespoons (about 30 ml)
- Soy Sauce (or coconut aminos/tamari): 1/2 cup (about 118 ml)
- Sesame Oil: 1 tablespoon (about 15 ml)
- Sesame Seeds: 1 tablespoon (about 9 grams)
- Ground Ginger: 1/2 teaspoon (about 1.5 grams)
- Garlic Powder: 1/2 teaspoon (about 1.5 grams)
- Green Onions (finely chopped): 2 tablespoons (about 30 ml)
- Red Pepper Flakes: 1/4 teaspoon (about 0.5 grams)
- Rice Vinegar: 2 tablespoons (about 30 ml)
Method
- Preheat your oven to 425 degrees Fahrenheit (218 degrees Celsius) for baking, or heat a pan over medium-high heat for pan-frying.
- Line a baking sheet with aluminum foil and lightly oil it, or have your heated pan ready for the pan-fried method.
- Whisk together honey, minced garlic, soy sauce, and a generous amount of sriracha to create the glaze. Coat the salmon cubes thoroughly in the marinade.
- For baking: Place the salmon on the prepared baking sheet and bake for about 15 minutes or until cooked through.
- For pan-frying: Lay the salmon skin-side down first, cooking for 4-5 minutes on each side until a nice crust forms and the salmon is flaky.
- Serve with a drizzle of the extra sauce and your favorite sides.
The Honey Sriracha Glazed Salmon strikes the perfect balance between sweet and spicy, making it a versatile dish that caters to different taste preferences. By adjusting the amount of Sriracha, you can tailor the spice level to your liking. This dish not only pleases the palate but also offers substantial nutritional benefits, making it an ideal choice for a wholesome meal.