Impossible Pudding
The Recipe for Impossible Pudding is a delightful paradox that combines simple ingredients to create a dessert with a complex texture, blending the creaminess of custard with a hint of tropical coconut. This easy-to-make recipe magically transforms in the oven into a layered, pie-like treat without the need for pastry making, making it a perfect choice for dessert enthusiasts looking for something both simple and impressive.
Prep Time
15 minutes
Cooking Time
40 minutes
Servings
This recipe yields 8 servings.
Ingredients
- Eggs: 4 (large)
- Milk: 2 cups (480 ml)
- Melted butter: 1/2 cup (120 ml or 4 oz)
- Desiccated coconut: 1 cup (80g)
- Caster sugar: 1 cup (200g)
- Vanilla extract: 1 teaspoon (5 ml)
- Flour: 1 cup (120g)
Method
- Preheat your oven to 180°C (356°F).
- In a large bowl, beat the 4 eggs lightly until just combined.
- Gradually add in 2 cups of milk, 1/2 cup of melted butter, and 1 cup of caster sugar, mixing well.
- Stir in 1 cup of desiccated coconut and 1 teaspoon of vanilla extract.
- Slowly blend in 1 cup of flour to ensure the mixture is smooth.
- Pour the batter into a buttered pie dish, suitable for even heat distribution.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- llow to cool to room temperature before serving. Can be enjoyed hot or chilled.
Impossible Pudding is an easy yet impressive dessert that surprises with its layered complexity from such simple ingredients. Ideal for any level of baking expertise, it perfectly balances the creaminess of custard with the tropical taste of coconut, making it a versatile dish to enjoy hot or cold. This recipe is a testament to the joy of transforming basic ingredients into an extraordinary dessert.
Nutritional Information (Approx)
- Calories: Approximately 350
- Fat: 20g
- Saturated Fat: 14g
- Carbohydrates: 36g
- Sugar: 25g
- Protein: 6g
- Sodium: 180mg